Yoghurt Chips
Serves 1
Directions
- 1Mix yoghurt, sugar, and xanthan gum in a container.
- 2Mix yoghurt, sugar, and xanthan gum in a container.
- 3Mix yoghurt, sugar, and xanthan gum in a container.
- 4Use an immersion blender to mix the ingredients until smooth and thickened.
- 5Use an immersion blender to mix the ingredients until smooth and thickened.
- 6Use an immersion blender to mix the ingredients until smooth and thickened.
- 7Grate lemon zest into the yoghurt mixture.
- 8Grate lemon zest into the yoghurt mixture.
- 9Grate lemon zest into the yoghurt mixture.
- 10Pour the yoghurt mixture onto a baking tray lined with parchment paper.
- 11Pour the yoghurt mixture onto a baking tray lined with parchment paper.
- 12Pour the yoghurt mixture onto a baking tray lined with parchment paper.
- 13Spread the mixture thinly and evenly using a spatula.
- 14Spread the mixture thinly and evenly using a spatula.
- 15Spread the mixture thinly and evenly using a spatula.
- 16Bake in the oven at 70°C until dry and crispy.
- 17Bake in the oven at 70°C until dry and crispy.
- 18Bake in the oven at 70°C until dry and crispy.
- 19Break the dried yoghurt sheet into chip-like pieces.
- 20Break the dried yoghurt sheet into chip-like pieces.
- 21Break the dried yoghurt sheet into chip-like pieces.
- 22Plate a yoghurt chip and decorate with orange gel and lemon balm.
- 23Plate a yoghurt chip and decorate with orange gel and lemon balm.
- 24Plate a yoghurt chip and decorate with orange gel and lemon balm.
Ingredients
- Yoghurt
- Yoghurt
- Yoghurt
- Sugar
- Sugar
- Sugar
- Xanthan gum
- Xanthan gum
- Xanthan gum
- Lemon zest
- Lemon zest
- Lemon zest
- Orange gel
- Orange gel
- Orange gel
- Lemon balm
- Lemon balm
- Lemon balm
Equipment
BlenderBaking trayParchment paperSpatulaOvenGraterSqueeze bottleTweezers
Tips
- Adjust the amounts by your taste and thickness.
- Follow for more fine dining cooking.