Yoghurt Chips
Serves 1
Directions
- 1Mix yoghurt, sugar, and xanthan gum in a container.
- 2Use an immersion blender to mix the ingredients until smooth and thickened.
- 3Grate lemon zest into the yoghurt mixture.
- 4Pour the yoghurt mixture onto a baking tray lined with parchment paper.
- 5Spread the mixture thinly and evenly using a spatula.
- 6Bake in the oven at 70°C until dry and crispy.
- 7Break the dried yoghurt sheet into chip-like pieces.
- 8Plate a yoghurt chip and decorate with orange gel and lemon balm.
Ingredients
- Yoghurt
- Sugar
- Xanthan gum
- Lemon zest
- Orange gel
- Lemon balm
Equipment
BlenderBaking trayParchment paperSpatulaOvenGraterSqueeze bottleTweezers
Tips
- Adjust the amounts by your taste and thickness.
- Follow for more fine dining cooking.
Related recipes
Party Fritos
Italian · Snack
Chilli Bread
Snack10m
Bakery Style Masala Bread
Indian · Snack10m
Pop corn di fregola
Snack
Homemade Chocolate Syrup
Snack
Pãezinhos de leite com queijo
Brazilian · Snack
Kerala Banana Chips
Indian · Snack15m
Rice Paper Tteokbokki
Korean · Snack
Chocolate Nut & Seed Cups
Snack
Fluffy Garlic Rolls
Italian · Snack35m
Cottage Cheese Crackers
Snack
Air Fryer Onion Chips
Snack