Ferrero Rocher Bliss Balls

20 mins
Serves 1
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Directions

  1. 1Add deseeded dates to a blender.
  2. 2Add deseeded dates to a blender.
  3. 3Add deseeded dates to a blender.
  4. 4Add pumpkin seeds to the blender.
  5. 5Add pumpkin seeds to the blender.
  6. 6Add pumpkin seeds to the blender.
  7. 7Add watermelon seeds to the blender.
  8. 8Add watermelon seeds to the blender.
  9. 9Add watermelon seeds to the blender.
  10. 10Add hazelnuts to the blender.
  11. 11Add hazelnuts to the blender.
  12. 12Add hazelnuts to the blender.
  13. 13Add coco powder to the blender.
  14. 14Add coco powder to the blender.
  15. 15Add coco powder to the blender.
  16. 16Add oats to the blender.
  17. 17Add oats to the blender.
  18. 18Add oats to the blender.
  19. 19Add honey to the blender.
  20. 20Add honey to the blender.
  21. 21Add honey to the blender.
  22. 22Blend until a dough is formed.
  23. 23Blend until a dough is formed.
  24. 24Blend until a dough is formed.
  25. 25Transfer the dough to a plate.
  26. 26Transfer the dough to a plate.
  27. 27Transfer the dough to a plate.
  28. 28Take a portion of the dough and flatten it in your hand.
  29. 29Take a portion of the dough and flatten it in your hand.
  30. 30Take a portion of the dough and flatten it in your hand.
  31. 31Place a hazelnut in the center of the flattened dough.
  32. 32Place a hazelnut in the center of the flattened dough.
  33. 33Place a hazelnut in the center of the flattened dough.
  34. 34Roll the dough into a ball, enclosing the hazelnut.
  35. 35Roll the dough into a ball, enclosing the hazelnut.
  36. 36Roll the dough into a ball, enclosing the hazelnut.
  37. 37Repeat to make several balls.
  38. 38Repeat to make several balls.
  39. 39Repeat to make several balls.
  40. 40Top each ball with dark melted chocolate.
  41. 41Top each ball with dark melted chocolate.
  42. 42Top each ball with dark melted chocolate.
  43. 43Sprinkle chopped hazelnuts on top of the chocolate.
  44. 44Sprinkle chopped hazelnuts on top of the chocolate.
  45. 45Sprinkle chopped hazelnuts on top of the chocolate.
  46. 46Freeze until set.
  47. 47Freeze until set.
  48. 48Freeze until set.

Ingredients

  • 10 deseeded dates
  • 10 deseeded dates
  • 10 deseeded dates
  • 0.5 cup pumpkin seeds
  • 0.5 cup pumpkin seeds
  • 0.5 cup pumpkin seeds
  • 0.5 cup watermelon seeds
  • 0.5 cup watermelon seeds
  • 0.5 cup watermelon seeds
  • 0.5 cup hazelnuts
  • 0.5 cup hazelnuts
  • 0.5 cup hazelnuts
  • 3 tbsp coco powder
  • 3 tbsp coco powder
  • 3 tbsp coco powder
  • 0.25 cup oats
  • 0.25 cup oats
  • 0.25 cup oats
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • dark melted chocolate
  • dark melted chocolate
  • dark melted chocolate
  • chopped hazelnuts
  • chopped hazelnuts
  • chopped hazelnuts

Equipment

blenderplate

Tips

  • Keep in the fridge for 15-20 minutes after adding chocolate and hazelnuts.
Ferrero Rocher Bliss Balls | Clip Recipe