Directions
- 1Add deseeded dates to a blender.
- 2Add pumpkin seeds to the blender.
- 3Add watermelon seeds to the blender.
- 4Add hazelnuts to the blender.
- 5Add coco powder to the blender.
- 6Add oats to the blender.
- 7Add honey to the blender.
- 8Blend until a dough is formed.
- 9Transfer the dough to a plate.
- 10Take a portion of the dough and flatten it in your hand.
- 11Place a hazelnut in the center of the flattened dough.
- 12Roll the dough into a ball, enclosing the hazelnut.
- 13Repeat to make several balls.
- 14Top each ball with dark melted chocolate.
- 15Sprinkle chopped hazelnuts on top of the chocolate.
- 16Freeze until set.
Ingredients
- 10 deseeded dates
- 0.5 cup pumpkin seeds
- 0.5 cup watermelon seeds
- 0.5 cup hazelnuts
- 3 tbsp coco powder
- 0.25 cup oats
- 2 tbsp honey
- dark melted chocolate
- chopped hazelnuts
Equipment
blenderplate
Tips
- Keep in the fridge for 15-20 minutes after adding chocolate and hazelnuts.
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