Sweet potato cakes
Serves 4
Directions
- 1Peel and chop the sweet potatoes into small cubes.
- 2Boil the sweet potato pieces in a pot until cooked.
- 3Preheat the oven.
- 4Process the rolled oats in a blender until they reach a flour-like consistency.
- 5Drain the cooked sweet potatoes and mash them in the pot.
- 6Add the processed oat flour, all-purpose flour, maple syrup, salt, and cinnamon to the mashed sweet potatoes.
- 7Mix all ingredients together in the pot until combined.
- 8Line a baking pan with parchment paper and spread the sweet potato mixture into the pan, pressing it down firmly.
- 9Bake in the oven.
- 10Remove from the oven, slice into four pieces, and wrap each cake in foil for storage or transport.
Ingredients
- 425 g sweet potato
- 60 g old-fashioned rolled oats
- 40 g all-purpose flour
- 1 tbsp maple syrup
- a few pinches salt
- a sprinkle cinnamon