Sweet potato cakes

Name: Sweet potato cakes
Yield: 4 cakes
Ingredients: 425 g sweet potato; 60 g old-fashioned rolled oats; 40 g all-purpose flour; 1 tbsp maple syrup; a few pinches salt; a sprinkle cinnamon

Serves 4

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Sweet potato cakes

instagram.com

Serves 4

Directions

1Peel and chop the sweet potatoes into small cubes.
2Boil the sweet potato pieces in a pot until cooked.
3Preheat the oven.
4Process the rolled oats in a blender until they reach a flour-like consistency.
5Drain the cooked sweet potatoes and mash them in the pot.
6Add the processed oat flour, all-purpose flour, maple syrup, salt, and cinnamon to the mashed sweet potatoes.
7Mix all ingredients together in the pot until combined.
8Line a baking pan with parchment paper and spread the sweet potato mixture into the pan, pressing it down firmly.
9Bake in the oven.
10Remove from the oven, slice into four pieces, and wrap each cake in foil for storage or transport.

Ingredients

425 g sweet potato
60 g old-fashioned rolled oats
40 g all-purpose flour
1 tbsp maple syrup
a few pinches salt
a sprinkle cinnamon

Sweet potato cakes

Serves 4

instagram.com

Sweet potato cakes

instagram.com

Serves 4

Directions

1Peel and chop the sweet potatoes into small cubes.
2Boil the sweet potato pieces in a pot until cooked.
3Preheat the oven.
4Process the rolled oats in a blender until they reach a flour-like consistency.
5Drain the cooked sweet potatoes and mash them in the pot.
6Add the processed oat flour, all-purpose flour, maple syrup, salt, and cinnamon to the mashed sweet potatoes.
7Mix all ingredients together in the pot until combined.
8Line a baking pan with parchment paper and spread the sweet potato mixture into the pan, pressing it down firmly.
9Bake in the oven.
10Remove from the oven, slice into four pieces, and wrap each cake in foil for storage or transport.