High Protein Crispy Salt n Pepper Chicken & Chips
Directions
- 1Cube the chicken into small pieces. Add soy sauce, black pepper, garlic powder, and corn flour. Mix well.
- 2Slice the potatoes into chips. Season them with salt, pepper, garlic powder, paprika, and olive oil.
- 3Bake the chips in the oven at 210°C for 25 minutes, or air fry at the same temperature for 12-15 minutes until golden and crispy.
- 4Cook the chicken for 8-10 minutes on medium heat until crispy. Set it aside.
- 5Add chopped onions and bell peppers to the pan and cook for 2 minutes.
- 6Add more seasoning (salt, pepper, chilli flakes, garlic, paprika), honey, chips, and green onion. Mix well.
- 7Distribute the mixture into four equal servings and serve.
Ingredients
- 700 g Raw Chicken Breast
- 1 tbsp Dark & Low Soy Sauce
- 2 tsp Black Pepper
- 2 tsp Garlic Powder
- 25 g Corn Flour / Corn Starch
- 800 g Raw White Potatoes
- 0 Season Salt
- 0 Pepper
- 0 Garlic Powder
- 0 Paprika
- 2 tsp Olive Oil
- 1 Medium Onion
- 1 Medium Red & Green Bell Peppers
- 0 Season Salt
- 0 Pepper
- 0 Garlic
- 0 Paprika
- 0 Chilli Flakes
- 0 Chopped Green Onion
Equipment
frying panoven or air fryerbaking trayknife
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