Parsley Crisps
Directions
- 1Blend parsley, liquid and cornflour until smooth.
- 2Blend parsley, liquid and cornflour until smooth.
- 3Blend parsley, liquid and cornflour until smooth.
- 4Pour mixture into a saucepan and whisk until thickened.
- 5Pour mixture into a saucepan and whisk until thickened.
- 6Pour mixture into a saucepan and whisk until thickened.
- 7Spread the mixture thinly onto a baking sheet and bake until dry and crisp.
- 8Spread the mixture thinly onto a baking sheet and bake until dry and crisp.
- 9Spread the mixture thinly onto a baking sheet and bake until dry and crisp.
Ingredients
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
- 1 cup liquid
- 1 cup liquid
- 1 cup liquid
- 2 tablespoons cornflour
- 2 tablespoons cornflour
- 2 tablespoons cornflour
Equipment
blenderwhiskbaking sheetpalette knife