Crispy Lentil Chips
Directions
- 1Blend the cooked lentils until smooth.
- 2Add the seeds, baking powder, salt, pepper, oil, and warm water to the blended lentils.
- 3Mix everything until a uniform dough forms.
- 4Shape the dough into small balls and flatten them with your hands or a glass.
- 5Place them on parchment paper and bake or air fry at 350°F for 25–30 minutes, or until crispy.
Ingredients
- 0.5 cup cooked lentils
- 2 tbsp pumpkin seeds
- 1 tbsp sesame seeds
- 1 tbsp ground flaxseeds
- 1 tsp baking powder
- 2 tsp olive oil
- 0.25 cup warm water
- salt
- black pepper
Equipment
blenderbowlbaking sheetparchment paperovenair fryer