Chocolate Lava Cake

Directions

  1. 1Melt chocolate chips and butter together in a bowl.
  2. 2In another bowl, whisk eggs and milk together until light and fluffy.
  3. 3Add flour to the egg mixture and whisk gently.
  4. 4Pour the melted chocolate mixture into the egg mixture and combine well.
  5. 5Transfer the mixture to a piping bag and pipe into ramekins.
  6. 6Bake until the edges are set and the center is still slightly soft.

Ingredients

  • 100 g chocolate chips
  • 100 g butter
  • 2 eggs
  • 50 ml milk
  • 30 g flour

Equipment

spoonbowlwhiskspatulapiping bagramekinsbaking tray