Directions
- 1Toss the tofu cubes in msg and pepper and the corn starch. Spray with oil. Add to the oven or air fry.
- 2Toss the veg into a wok with some oil, salt and pepper over a very high heat. Stir fry.
- 3Add in your cooked tofu and sauce and stir to combine.
- 4Mix together 1 tbsp corn starch and 2 tbsp water then add that into the stir fry off the heat to thicken the sauce.
- 5Serve up and enjoy!!
Ingredients
- 1 block firm tofu
- 2 tbsp corn starch
- 1 tsp msg
- 2 tsp cracked pepper
- 0.5 whole green pepper
- 0.5 whole yellow pepper
- 0.5 whole red pepper
- 0.25 whole red onion
- 1 whole spring onion
- 4 whole garlic clove
- 1 thumb piece ginger, julienned
- 1 large handful cashews
- 1 tsp dried red chilli
- 2 tbsp dark soy sauce
- 2 tbsp sriracha
- 1 tbsp sweet chilli
- 1 tbsp rice vinegar
- oil
- salt
- 1 tbsp corn starch
- 2 tbsp water
Equipment
ovenair fryerwok
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