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Potato Soup
20m
Serves 1
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Potato Soup
facebook.com
20m
Serves 1
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Directions
1
Start with crispy sauteed bacon. Remove the bacon and set aside.
2
Use bacon fat to saute onion, carrots, and celery. Add seasonings and garlic.
3
Add broth and potatoes. Cover and let it cook until tender.
4
Make a roux using butter and flour in the microwave. Add milk and whisk until thickened.
5
Stir the thickened milk mixture into the soup.
6
Add the cheese and crispy bacon to the soup and stir to combine.
7
Serve and garnish with green onions.
Ingredients
4 slices bacon
1 onion
2 cups carrots
1 cup celery
1 tsp garlic powder
1 tsp dried thyme
1 tsp dried dill
1 tsp salt
1 tsp black pepper
6 cups chicken broth
3 cups potatoes
2 tbsp butter
2 tbsp flour
2 cups milk
1 cup cheddar cheese
2 tbsp green onions
Equipment
large pot or dutch oven
measuring cup
whisk
spoon
paper towel
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