Potato Soup

20 mins
Serves 1
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Directions

  1. 1Start with crispy sauteed bacon. Remove the bacon and set aside.
  2. 2Start with crispy sauteed bacon. Remove the bacon and set aside.
  3. 3Start with crispy sauteed bacon. Remove the bacon and set aside.
  4. 4Use bacon fat to saute onion, carrots, and celery. Add seasonings and garlic.
  5. 5Use bacon fat to saute onion, carrots, and celery. Add seasonings and garlic.
  6. 6Use bacon fat to saute onion, carrots, and celery. Add seasonings and garlic.
  7. 7Add broth and potatoes. Cover and let it cook until tender.
  8. 8Add broth and potatoes. Cover and let it cook until tender.
  9. 9Add broth and potatoes. Cover and let it cook until tender.
  10. 10Make a roux using butter and flour in the microwave. Add milk and whisk until thickened.
  11. 11Make a roux using butter and flour in the microwave. Add milk and whisk until thickened.
  12. 12Make a roux using butter and flour in the microwave. Add milk and whisk until thickened.
  13. 13Stir the thickened milk mixture into the soup.
  14. 14Stir the thickened milk mixture into the soup.
  15. 15Stir the thickened milk mixture into the soup.
  16. 16Add the cheese and crispy bacon to the soup and stir to combine.
  17. 17Add the cheese and crispy bacon to the soup and stir to combine.
  18. 18Add the cheese and crispy bacon to the soup and stir to combine.
  19. 19Serve and garnish with green onions.
  20. 20Serve and garnish with green onions.
  21. 21Serve and garnish with green onions.

Ingredients

  • 4 slices bacon
  • 4 slices bacon
  • 4 slices bacon
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 cups carrots
  • 2 cups carrots
  • 2 cups carrots
  • 1 cup celery
  • 1 cup celery
  • 1 cup celery
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp dried thyme
  • 1 tsp dried thyme
  • 1 tsp dried dill
  • 1 tsp dried dill
  • 1 tsp dried dill
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 3 cups potatoes
  • 3 cups potatoes
  • 3 cups potatoes
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 2 tbsp green onions
  • 2 tbsp green onions
  • 2 tbsp green onions

Equipment

large pot or dutch ovenmeasuring cupwhiskspoonpaper towel
Potato Soup | Clip Recipe