Dynamite Chicken

Name: Dynamite Chicken
Total time: 30 min
Ingredients: 0.5 kg Chicken boneless cubes; 1 tbs Soy sauce; 1 tbs Paprika powder; 1 tsp Namak (Salt); 2 tsp Dried oregano; 1 tsp Lehsan powder (Garlic powder); 0.5 cup Corn flour; 0.5 cup Atta (Wheat flour); 0.5 tsp Kali mirch powder (Black pepper powder); 0.5 tsp Namak (Salt); 2 Anday (Eggs); 0 Oil; 4 tbs Sriracha sauce or Chili sauce; 0.75 cup Mayonnaise; 2 tbs Tomato ketchup; 1 tsp Shahad (Honey); 0.5 tsp Lehsan powder (Garlic powder); 0.5 tsp Paprika powder; 0 Hara pyaz (Green onion)

30m

Serves 1

youtube.com

Dynamite Chicken

youtube.com

30m

Serves 1

Directions

1Pat dry chicken boneless cubes with kitchen towel or paper.
2In chicken boneless cubes, add soy sauce, paprika powder, salt, dried oregano and garlic powder, mix well and marinate for 30 minutes.
3In a bowl, add corn flour, wheat flour, black pepper powder and salt, mix well & set aside.
4In a bowl, add eggs, whisk well & set aside.
5Coat marinated chicken cubes in dry flour mixture, then dip into beaten egg and again coat in dry flour mixture.
6In a wok, heat oil and fry until golden brown & set aside.
7In a bowl, add sriracha sauce or chili sauce, mayonnaise, tomato ketchup, honey, garlic powder, paprika powder and mix well.
8Add the cooked chicken to the prepared sauce and coat well.
9Sprinkle green onion leaves & serve.

Ingredients

0.5 kg Chicken boneless cubes
1 tbs Soy sauce
1 tbs Paprika powder
1 tsp Namak (Salt)
2 tsp Dried oregano
1 tsp Lehsan powder (Garlic powder)
0.5 cup Corn flour
0.5 cup Atta (Wheat flour)
0.5 tsp Kali mirch powder (Black pepper powder)
0.5 tsp Namak (Salt)
2 Anday (Eggs)
0 Oil
4 tbs Sriracha sauce or Chili sauce
0.75 cup Mayonnaise
2 tbs Tomato ketchup
1 tsp Shahad (Honey)
0.5 tsp Lehsan powder (Garlic powder)
0.5 tsp Paprika powder
0 Hara pyaz (Green onion)

Equipment

bowlwokkitchen towel or paperspoonwhisk

Dynamite Chicken

30m

Serves 1

youtube.com

Dynamite Chicken

youtube.com

30m

Serves 1

Directions

1Pat dry chicken boneless cubes with kitchen towel or paper.
2In chicken boneless cubes, add soy sauce, paprika powder, salt, dried oregano and garlic powder, mix well and marinate for 30 minutes.
3In a bowl, add corn flour, wheat flour, black pepper powder and salt, mix well & set aside.
4In a bowl, add eggs, whisk well & set aside.
5Coat marinated chicken cubes in dry flour mixture, then dip into beaten egg and again coat in dry flour mixture.
6In a wok, heat oil and fry until golden brown & set aside.
7In a bowl, add sriracha sauce or chili sauce, mayonnaise, tomato ketchup, honey, garlic powder, paprika powder and mix well.
8Add the cooked chicken to the prepared sauce and coat well.
9Sprinkle green onion leaves & serve.