Serves 2
Directions
- 1Toss the tofu cubes in msg and pepper and the corn starch. Spray with oil. Add to the oven or air fry for 12-15 mins at 230C.
- 2Toss the veg into a wok with some oil, salt and pepper over a very high heat. Stir fry for 2-3 mins.
- 3Add in your cooked tofu and sauce and stir to combine.
- 4Mix together 1 tbsp corn starch and 2 tbsp water then add that into the stir fry off the heat to thicken the sauce.
- 5Serve up and enjoy!!
Ingredients
- 1 block firm tofu
- 2 tbs corn starch
- 1 tsp MSG
- 2 tsp cracked pepper
- 0.5 green pepper
- 0.5 Yellow pepper
- 0.5 Red pepper
- 0.25 Red Onion
- 1 Spring onion
- 4 Garlic cloves
- 1 Thumb piece Ginger julienned
- 1 Large handful Cashews
- 1 tsp dried red Chilli
- 2 tbsp dark soy sauce
- 2 tbsp sriracha
- 1 tbsp sweet chilli
- 1 tbsp rice vinegar
- oil
- salt
- 1 tbsp corn starch
- 2 tbsp water
Equipment
ovenair fryerwok