1Combine the drained pinto beans, nacho slices, and 1 tablespoon of juice in a blender.
2Add 1/2 teaspoon of salt, 1/4 teaspoon of sugar, 1/4 teaspoon of onion powder, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of cayenne to the mixture.