Fritos Bean Dip (Clone)

Serves 1
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Directions

  1. 1Combine the drained pinto beans, nacho slices, and 1 tablespoon of juice in a blender.
  2. 2Combine the drained pinto beans, nacho slices, and 1 tablespoon of juice in a blender.
  3. 3Combine the drained pinto beans, nacho slices, and 1 tablespoon of juice in a blender.
  4. 4Add 1/2 teaspoon of salt, 1/4 teaspoon of sugar, 1/4 teaspoon of onion powder, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of cayenne to the mixture.
  5. 5Add 1/2 teaspoon of salt, 1/4 teaspoon of sugar, 1/4 teaspoon of onion powder, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of cayenne to the mixture.
  6. 6Add 1/2 teaspoon of salt, 1/4 teaspoon of sugar, 1/4 teaspoon of onion powder, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of cayenne to the mixture.
  7. 7Puree all ingredients until smooth.
  8. 8Puree all ingredients until smooth.
  9. 9Puree all ingredients until smooth.

Ingredients

  • 1 can pinto beans, drained
  • 1 can pinto beans, drained
  • 1 can pinto beans, drained
  • 4 nacho slices
  • 4 nacho slices
  • 4 nacho slices
  • 1 tbsp juice
  • 1 tbsp juice
  • 1 tbsp juice
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne

Equipment

blender
Fritos Bean Dip (Clone) | Clip Recipe