Pickled Garlic

60 mins
Serves 1
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Directions

  1. 1Add the brine ingredients to a pot and bring to a simmer.
  2. 2Add the brine ingredients to a pot and bring to a simmer.
  3. 3Add the brine ingredients to a pot and bring to a simmer.
  4. 4Add the garlic to your jars with a teaspoon of salt.
  5. 5Add the garlic to your jars with a teaspoon of salt.
  6. 6Add the garlic to your jars with a teaspoon of salt.
  7. 7Leave an inch of head space in the jars.
  8. 8Leave an inch of head space in the jars.
  9. 9Leave an inch of head space in the jars.
  10. 10Debubble your jars.
  11. 11Debubble your jars.
  12. 12Debubble your jars.
  13. 13Add flats and rings on fingertip tight.
  14. 14Add flats and rings on fingertip tight.
  15. 15Add flats and rings on fingertip tight.
  16. 16Load jars into a water bath canner for 10 minutes.
  17. 17Load jars into a water bath canner for 10 minutes.
  18. 18Load jars into a water bath canner for 10 minutes.
  19. 19Wait at least two weeks before opening one of these jars to get the full pickled effect.
  20. 20Wait at least two weeks before opening one of these jars to get the full pickled effect.
  21. 21Wait at least two weeks before opening one of these jars to get the full pickled effect.

Ingredients

  • brine ingredients
  • brine ingredients
  • brine ingredients
  • garlic
  • garlic
  • garlic
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt

Equipment

potjarscannerwater bath canner

Tips

  • Use pre-peeled garlic to save time.
  • Leave an inch of head space in the jars.
  • Debubble jars before adding flats and rings.
  • Tighten rings to fingertip tight.
  • Wait at least two weeks before opening to get the full pickled effect.