Directions
- 1Add the brine ingredients to a pot and bring to a simmer.
- 2Add the garlic to your jars with a teaspoon of salt.
- 3Leave an inch of head space in the jars.
- 4Debubble your jars.
- 5Add flats and rings on fingertip tight.
- 6Load jars into a water bath canner for 10 minutes.
- 7Wait at least two weeks before opening one of these jars to get the full pickled effect.
Ingredients
- brine ingredients
- garlic
- 1 tsp salt
Equipment
potjarscannerwater bath canner
Tips
- Use pre-peeled garlic to save time.
- Leave an inch of head space in the jars.
- Debubble jars before adding flats and rings.
- Tighten rings to fingertip tight.
- Wait at least two weeks before opening to get the full pickled effect.
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