Chocolate Marble Cake

70 mins
Serves 1
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Directions

  1. 1Take one and three-quarter cups of all-purpose flour in an empty bowl and sift it with the help of a strainer.
  2. 2Take one and three-quarter cups of all-purpose flour in an empty bowl and sift it with the help of a strainer.
  3. 3Take one and three-quarter cups of all-purpose flour in an empty bowl and sift it with the help of a strainer.
  4. 4In the second bowl, add one cup of melted unsalted butter, four whole eggs, and one large cup of sugar.
  5. 5In the second bowl, add one cup of melted unsalted butter, four whole eggs, and one large cup of sugar.
  6. 6In the second bowl, add one cup of melted unsalted butter, four whole eggs, and one large cup of sugar.
  7. 7Mix well and prepare the batter in advance.
  8. 8Mix well and prepare the batter in advance.
  9. 9Mix well and prepare the batter in advance.
  10. 10Then, add a half cup of baking soda, half cup of milk, and one tablespoon of vanilla extract.
  11. 11Then, add a half cup of baking soda, half cup of milk, and one tablespoon of vanilla extract.
  12. 12Then, add a half cup of baking soda, half cup of milk, and one tablespoon of vanilla extract.
  13. 13Mix everything well again.
  14. 14Mix everything well again.
  15. 15Mix everything well again.
  16. 16On another tray, combine half of the batter with three tablespoons of cocoa powder and prepare the chocolate batter.
  17. 17On another tray, combine half of the batter with three tablespoons of cocoa powder and prepare the chocolate batter.
  18. 18On another tray, combine half of the batter with three tablespoons of cocoa powder and prepare the chocolate batter.
  19. 19Layer the plain batter and chocolate batter on top of each other in a cake pan.
  20. 20Layer the plain batter and chocolate batter on top of each other in a cake pan.
  21. 21Layer the plain batter and chocolate batter on top of each other in a cake pan.
  22. 22Bake in the oven at 265 degrees Fahrenheit for 70 minutes.
  23. 23Bake in the oven at 265 degrees Fahrenheit for 70 minutes.
  24. 24Bake in the oven at 265 degrees Fahrenheit for 70 minutes.

Ingredients

  • 1.75 cups all-purpose flour
  • 1.75 cups all-purpose flour
  • 1.75 cups all-purpose flour
  • 1 cup melted unsalted butter
  • 1 cup melted unsalted butter
  • 1 cup melted unsalted butter
  • 4 whole eggs
  • 4 whole eggs
  • 4 whole eggs
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 0.5 cup baking soda
  • 0.5 cup baking soda
  • 0.5 cup baking soda
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 3 tbsp cocoa powder
  • 3 tbsp cocoa powder
  • 3 tbsp cocoa powder

Equipment

bowlstrainercake panoven