Directions
- 1Start with some Oreos and give it a whiz till it looks like sand.
- 2Add your melted butter and mix.
- 3Pour the mixture into your springform pan, spread it all out along the bottom and then up the sides. Pop it in the freezer.
- 4In a bowl, take some cream and add some dark chocolate. Microwave for 2 minutes. Give a little whisk.
- 5Add 2 blocks of cream cheese and half a cup of sugar. Add a little splash of vanilla. Give it a whiz.
- 6Add the chocolate mixture, and give it another whiz.
- 7In another bowl, whip some cream with icing sugar and another little splash of vanilla.
- 8Put the chocolate mixture into the cream mixture and mix the two together.
- 9Grab your base and pop the mixture into that. Spread it out so that's nice and even. Pop this in your fridge for six hours, overnight is best.
- 10Just for fun, crush some Oreos over the top.
Ingredients
- 1 package Oreos
- 1 cup melted butter
- 1 cup cream
- 1 bar dark chocolate
- 2 blocks cream cheese
- 0.5 cup sugar
- 1 splash vanilla
- 1 cup icing sugar
- 1 splash vanilla
Equipment
food processorspringform panwhiskhand mixer
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