Homemade Peach Ice Cream
Directions
- 1Place a strainer over a bowl and drain the canned peaches and syrup. Use a can of peaches weighing 450 grams.
- 2Place the peaches into a blender. Carefully add the peaches to the blender to avoid spilling the syrup.
- 3Cover the blender and blend the peaches until you get a creamy mixture.
- 4Pour the mixture into a bowl and combine it with the sweetened condensed milk. Use one box of sweetened condensed milk weighing 400 grams.
- 5Mix well with the peach puree.
- 6In another bowl, whip heavy cream until thick and firm. Use 500 milliliters.
- 7Take the peach and sweetened condensed milk mixture and pour it gently over the whipped cream.
- 8Use a spatula to gently fold the mixture into the whipped cream to keep it fluffy.
- 9Add chocolate chips and stir again to evenly distribute.
- 10Transfer the mixture into a container to freeze. Pour it all in and spread it evenly to ensure it's smooth and uniform.
- 11Place it in the freezer for at least four hours.
- 12Remove the ice cream from the freezer; it's ready to serve. Scoop out a generous portion and place it on a plate.
- 13Add an optional topping for an extra touch.
Ingredients
- 450 grams canned peaches
- 400 grams sweetened condensed milk
- 500 milliliters heavy cream
- 50 grams chocolate chips
Equipment
strainerbowlblenderwhiskhand mixercontainer
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