Levain Chocolate Walnut Cookie
Directions
- 1Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- 2In a medium bowl, whisk together flour, baking powder, baking soda, and cornstarch. Set aside.
- 3In a large bowl, cream together brown sugar, granulated sugar, and butter until light and fluffy.
- 4Beat in eggs one at a time, followed by vanilla extract.
- 5Gradually mix in the dry ingredients until just combined.
- 6Stir in chocolate chips and walnuts.
- 7Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 4 inches of space between each cookie.
- 8Bake for 13-16 minutes, or until edges are lightly golden brown.
- 9Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Ingredients
- 2.25 cups all-purpose flour
- 1.5 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 0.75 cups dark brown sugar
- 0.25 cups granulated sugar
- 2 cold eggs
- 2 teaspoons vanilla extract
- 1 cup unsalted butter
- 1 pinch salt
- 2 cups semi-sweet chocolate chips
- 1.5 cups roasted walnuts
Equipment
electric mixerbaking sheetmedium bowllarge bowlmeasuring spoonsmeasuring cupscookie scoop
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