Vegan Colourful Meringue Bites
Serves 120
Directions
- 1Whip liquid aquafaba with a teaspoon of cream of tartare on medium-high speed.
- 2Slowly add sugar mixed with a little xanthan gum for extra stability.
- 3Beat until your meringue is super firm, glossy and holds its shape.
- 4Divide the meringue into three bowls.
- 5Keep one bowl white.
- 6Color one red using water-based gel colors.
- 7Color the third one green using water-based gel colors.
- 8Fill a piping bag with your favorite star tip and pipe small meringues onto a baking tray lined with parchment paper.
- 9Clean the piping bag well between each color or just use a new one.
- 10Dry them in a dehydrator or in the oven at 90°C with the door slightly open until they're completely crisp and lift off the parchment easily.
Ingredients
- 100 g liquid aquafaba
- 100 g caster sugar
- 1 tsp cream of tartare
- 0.7 g xanthan gum
- red water-based gel colour
- green water-based gel colour
Equipment
mixerwhiskbowlspiping bagstar tipbaking trayparchment paperspatuladehydratorovencontainer
Tips
- Store them in a container at room temperature for weeks.
- They stay perfectly crunchy.