Serves 1
Directions
- 1Start with three tablespoons of butter powder.
- 2Add one tablespoon of dried minced onions.
- 3Add one tablespoon of dried sweet heat peppers; you can use any dried pepper for this.
- 4Add one tablespoon of garlic powder.
- 5Add one tablespoon of onion powder.
- 6Add one crushed cube of Knorr tomato bouillon.
- 7Add one teaspoon of paprika.
- 8Add one teaspoon of black pepper.
- 9Add a fourth teaspoon of salt.
- 10Optionally, add a dash of red pepper flakes.
- 11Add two cups of jasmine rice (any long grain rice will do).
- 12Add one cup of crushed thin pasta (the speaker used angel hair).
- 13Once all ingredients are in the quart jar, secure with an airtight lid.
- 14Make a label for the jar with the contents and date.
- 15Attach cooking directions to the back of the jar.
- 16Add the prepared jar to your pantry.
Ingredients
- 3 tbsp butter powder
- 1 tbsp dried minced onions
- 1 tbsp dried sweet heat peppers
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 cube Knorr tomato bouillon
- 1 tsp paprika
- 1 tsp black pepper
- 0.25 tsp salt
- dash red pepper flakes
- 2 cups jasmine rice
- 1 cup crushed thin pasta
Equipment
quart jarairtight lid
Tips
- You can use any dried pepper for this recipe.
- Any long grain rice will do.
- The speaker used angel hair pasta for the crushed thin pasta.
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