Spanish Rice-A-Roni in a Jar

Serves 1
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Directions

  1. 1Start with three tablespoons of butter powder.
  2. 2Start with three tablespoons of butter powder.
  3. 3Start with three tablespoons of butter powder.
  4. 4Add one tablespoon of dried minced onions.
  5. 5Add one tablespoon of dried minced onions.
  6. 6Add one tablespoon of dried minced onions.
  7. 7Add one tablespoon of dried sweet heat peppers; you can use any dried pepper for this.
  8. 8Add one tablespoon of dried sweet heat peppers; you can use any dried pepper for this.
  9. 9Add one tablespoon of dried sweet heat peppers; you can use any dried pepper for this.
  10. 10Add one tablespoon of garlic powder.
  11. 11Add one tablespoon of garlic powder.
  12. 12Add one tablespoon of garlic powder.
  13. 13Add one tablespoon of onion powder.
  14. 14Add one tablespoon of onion powder.
  15. 15Add one tablespoon of onion powder.
  16. 16Add one crushed cube of Knorr tomato bouillon.
  17. 17Add one crushed cube of Knorr tomato bouillon.
  18. 18Add one crushed cube of Knorr tomato bouillon.
  19. 19Add one teaspoon of paprika.
  20. 20Add one teaspoon of paprika.
  21. 21Add one teaspoon of paprika.
  22. 22Add one teaspoon of black pepper.
  23. 23Add one teaspoon of black pepper.
  24. 24Add one teaspoon of black pepper.
  25. 25Add a fourth teaspoon of salt.
  26. 26Add a fourth teaspoon of salt.
  27. 27Add a fourth teaspoon of salt.
  28. 28Optionally, add a dash of red pepper flakes.
  29. 29Optionally, add a dash of red pepper flakes.
  30. 30Optionally, add a dash of red pepper flakes.
  31. 31Add two cups of jasmine rice (any long grain rice will do).
  32. 32Add two cups of jasmine rice (any long grain rice will do).
  33. 33Add two cups of jasmine rice (any long grain rice will do).
  34. 34Add one cup of crushed thin pasta (the speaker used angel hair).
  35. 35Add one cup of crushed thin pasta (the speaker used angel hair).
  36. 36Add one cup of crushed thin pasta (the speaker used angel hair).
  37. 37Once all ingredients are in the quart jar, secure with an airtight lid.
  38. 38Once all ingredients are in the quart jar, secure with an airtight lid.
  39. 39Once all ingredients are in the quart jar, secure with an airtight lid.
  40. 40Make a label for the jar with the contents and date.
  41. 41Make a label for the jar with the contents and date.
  42. 42Make a label for the jar with the contents and date.
  43. 43Attach cooking directions to the back of the jar.
  44. 44Attach cooking directions to the back of the jar.
  45. 45Attach cooking directions to the back of the jar.
  46. 46Add the prepared jar to your pantry.
  47. 47Add the prepared jar to your pantry.
  48. 48Add the prepared jar to your pantry.

Ingredients

  • 3 tbsp butter powder
  • 3 tbsp butter powder
  • 3 tbsp butter powder
  • 1 tbsp dried minced onions
  • 1 tbsp dried minced onions
  • 1 tbsp dried minced onions
  • 1 tbsp dried sweet heat peppers
  • 1 tbsp dried sweet heat peppers
  • 1 tbsp dried sweet heat peppers
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 cube Knorr tomato bouillon
  • 1 cube Knorr tomato bouillon
  • 1 cube Knorr tomato bouillon
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • dash red pepper flakes
  • dash red pepper flakes
  • dash red pepper flakes
  • 2 cups jasmine rice
  • 2 cups jasmine rice
  • 2 cups jasmine rice
  • 1 cup crushed thin pasta
  • 1 cup crushed thin pasta
  • 1 cup crushed thin pasta

Equipment

quart jarairtight lid

Tips

  • You can use any dried pepper for this recipe.
  • Any long grain rice will do.
  • The speaker used angel hair pasta for the crushed thin pasta.