Serves 1
Directions
- 1Add ragi flour/finger millet flour, suji/semolina, and rice flour to a bowl.
- 2Add cumin seeds, salt, coriander and ginger to the bowl.
- 3Mix everything and let rest for 20 minutes.
- 4Pour the batter onto a hot pan.
- 5Cook until golden brown.
Ingredients
- 1 cup ragi flour/finger millet flour
- 1 4 cup suji/semolina
- 1 4 cup rice flour
- 0.5 tsp cumin seeds
- to taste salt
Equipment
bowlwhiskpan
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