Ragi Dosa
Serves 1
Directions
- 1Add ragi flour/finger millet flour, suji/semolina, and rice flour to a bowl.
- 2Add ragi flour/finger millet flour, suji/semolina, and rice flour to a bowl.
- 3Add ragi flour/finger millet flour, suji/semolina, and rice flour to a bowl.
- 4Add cumin seeds, salt, coriander and ginger to the bowl.
- 5Add cumin seeds, salt, coriander and ginger to the bowl.
- 6Add cumin seeds, salt, coriander and ginger to the bowl.
- 7Mix everything and let rest for 20 minutes.
- 8Mix everything and let rest for 20 minutes.
- 9Mix everything and let rest for 20 minutes.
- 10Pour the batter onto a hot pan.
- 11Pour the batter onto a hot pan.
- 12Pour the batter onto a hot pan.
- 13Cook until golden brown.
- 14Cook until golden brown.
- 15Cook until golden brown.
Ingredients
- 1 cup ragi flour/finger millet flour
- 1 cup ragi flour/finger millet flour
- 1 cup ragi flour/finger millet flour
- 1 4 cup suji/semolina
- 1 4 cup suji/semolina
- 1 4 cup suji/semolina
- 1 4 cup rice flour
- 1 4 cup rice flour
- 1 4 cup rice flour
- 0.5 tsp cumin seeds
- 0.5 tsp cumin seeds
- 0.5 tsp cumin seeds
- to taste salt
- to taste salt
- to taste salt
Equipment
bowlwhiskpan