Ragi Dosa
Serves 1
Directions
- 1Add ragi flour/finger millet flour, suji/semolina, and rice flour to a bowl.
- 2Add cumin seeds, salt, coriander and ginger to the bowl.
- 3Mix everything and let rest for 20 minutes.
- 4Pour the batter onto a hot pan.
- 5Cook until golden brown.
Ingredients
- 1 cup ragi flour/finger millet flour
- 1 4 cup suji/semolina
- 1 4 cup rice flour
- 0.5 tsp cumin seeds
- to taste salt
Equipment
bowlwhiskpan
Related recipes
Homemade Garlic Naan
Indian · Baked Goods
Festive Mini Welcome Boards
Indian · Appetizer
One Pan Yellow Chicken and Rice
Indian · Dinner
Coronation Chicken
Indian · Drink
Onion Chutney
Indian · Sauce & Condiment
Coconut Chutney
Indian · Sauce & Condiment
Paneer Butter Masala
Indian · Dinner
Paruppu Poli
Indian · Dessert
Pepper Rasam
Indian · Dinner
Hotel Tiffin Sambar
Indian · Soup
Immunity Drink
Indian · Drink
Masala Akki Roti with Garlic Chutney
Indian · Breakfast