Directions
- 1Slice the baguette into crostini pieces.
- 2Brush the baguette slices with olive oil.
- 3Bake the baguette slices in the oven until crispy.
- 4Combine Roquefort cheese and unsalted butter in a food processor.
- 5Mix until the Roquefort and butter mixture is smooth and creamy.
- 6Simmer cranberries with balsamic vinegar in a saucepan.
- 7Roughly crush walnuts using a mortar and pestle.
- 8Pipe the Roquefort butter spread onto the crispy crostini.
- 9Top the crostini with the balsamic cranberries.
- 10Garnish with the crushed walnuts.
Ingredients
- Baguette
- Olive oil
- 150 grams Roquefort cheese
- 200 grams Unsalted butter
- Cranberries
- Balsamic vinegar
- Walnuts
Equipment
Baking sheetOvenFood processorSaucepanMortar and pestlePiping bag
Tips
- Don't hesitate to use a piping bag for an elegant presentation.
- This recipe is perfect for dinner parties or wine nights.
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