Directions

  1. 1Melt the butter in a bowl, mix in the egg and vanilla.
  2. 2Melt the butter in a bowl, mix in the egg and vanilla.
  3. 3Melt the butter in a bowl, mix in the egg and vanilla.
  4. 4Then mix in the rest of the ingredients for the chaffle.
  5. 5Then mix in the rest of the ingredients for the chaffle.
  6. 6Then mix in the rest of the ingredients for the chaffle.
  7. 7In another bowl with the melted butter for the crumble, add and mix the rest of the ingredients.
  8. 8In another bowl with the melted butter for the crumble, add and mix the rest of the ingredients.
  9. 9In another bowl with the melted butter for the crumble, add and mix the rest of the ingredients.
  10. 10Pour half of the chaffle mix into your mini waffle maker or griddle
  11. 11Pour half of the chaffle mix into your mini waffle maker or griddle
  12. 12Pour half of the chaffle mix into your mini waffle maker or griddle
  13. 13Top with half of the crumble mixture.
  14. 14Top with half of the crumble mixture.
  15. 15Top with half of the crumble mixture.
  16. 16Cook 5 minutes or until done
  17. 17Cook 5 minutes or until done
  18. 18Cook 5 minutes or until done
  19. 19Repeat with the other half of the ingredients!
  20. 20Repeat with the other half of the ingredients!
  21. 21Repeat with the other half of the ingredients!
  22. 22Let the Chaffle cool slightly before you spread the frosting on the Chaffle
  23. 23Let the Chaffle cool slightly before you spread the frosting on the Chaffle
  24. 24Let the Chaffle cool slightly before you spread the frosting on the Chaffle

Ingredients

  • 1 Tablespoon melted
  • 1 Tablespoon melted
  • 1 Tablespoon melted
  • 1 Tablespoon melted
  • 1 Tablespoon melted
  • 1 Tablespoon melted
  • 1 Tablespoon chopped
  • 1 Tablespoon chopped
  • 1 Tablespoon chopped

Equipment

mini waffle makergriddlebowl

Tips

  • This makes TWO pieces - the top and bottom!
  • You can also make it in the griddle, like a muffin top!
  • Frosting is optional - you can eat them plain, with butter, or frosting!