Directions
- 1Melt the butter in a bowl, mix in the egg and vanilla.
- 2Then mix in the rest of the ingredients for the chaffle.
- 3In another bowl with the melted butter for the crumble, add and mix the rest of the ingredients.
- 4Pour half of the chaffle mix into your mini waffle maker or griddle
- 5Top with half of the crumble mixture.
- 6Cook 5 minutes or until done
- 7Repeat with the other half of the ingredients!
- 8Let the Chaffle cool slightly before you spread the frosting on the Chaffle
Ingredients
- 1 Tablespoon melted
- 1 Tablespoon melted
- 1 Tablespoon chopped
Equipment
mini waffle makergriddlebowl
Tips
- This makes TWO pieces - the top and bottom!
- You can also make it in the griddle, like a muffin top!
- Frosting is optional - you can eat them plain, with butter, or frosting!
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