Egg Roll In A Bowl

15 mins
Serves 3
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Directions

  1. 1Cook lean ground chicken with onion.
  2. 2Cook lean ground chicken with onion.
  3. 3Cook lean ground chicken with onion.
  4. 4Add minced garlic and ginger; mix and set aside.
  5. 5Add minced garlic and ginger; mix and set aside.
  6. 6Add minced garlic and ginger; mix and set aside.
  7. 7Scramble 2 eggs.
  8. 8Scramble 2 eggs.
  9. 9Scramble 2 eggs.
  10. 10Combine the chicken mixture and scrambled eggs.
  11. 11Combine the chicken mixture and scrambled eggs.
  12. 12Combine the chicken mixture and scrambled eggs.
  13. 13Add 14 oz of coleslaw and 1/4 cup of water.
  14. 14Add 14 oz of coleslaw and 1/4 cup of water.
  15. 15Add 14 oz of coleslaw and 1/4 cup of water.
  16. 16Once cooked, add soy sauce, sesame oil, and sriracha.
  17. 17Once cooked, add soy sauce, sesame oil, and sriracha.
  18. 18Once cooked, add soy sauce, sesame oil, and sriracha.
  19. 19Garnish with green onion.
  20. 20Garnish with green onion.
  21. 21Garnish with green onion.

Ingredients

  • 1 lb lean ground chicken
  • 1 lb lean ground chicken
  • 1 lb lean ground chicken
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 14 oz coleslaw
  • 14 oz coleslaw
  • 14 oz coleslaw
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup low sodium soy sauce
  • 0.25 cup low sodium soy sauce
  • 0.25 cup low sodium soy sauce
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 green onion
  • 1 green onion
  • 1 green onion

Equipment

frying panspatulabowlmeasuring cupmeasuring spoon