Directions
- 1Cook lean ground chicken with onion.
- 2Add minced garlic and ginger; mix and set aside.
- 3Scramble 2 eggs.
- 4Combine the chicken mixture and scrambled eggs.
- 5Add 14 oz of coleslaw and 1/4 cup of water.
- 6Once cooked, add soy sauce, sesame oil, and sriracha.
- 7Garnish with green onion.
Ingredients
- 1 lb lean ground chicken
- 0.5 onion
- 2 tbsp minced garlic
- 1 tsp ginger
- 2 eggs
- 14 oz coleslaw
- 0.25 cup water
- 0.25 cup low sodium soy sauce
- 0.5 tbsp sesame oil
- 1 tbsp sriracha
- 1 green onion
Equipment
frying panspatulabowlmeasuring cupmeasuring spoon
Related recipes
Crispy Dumpling Salad with Spicy Peanut Sauce
Chinese · Salad
Mongolian Beef with Marinated Eggs, Smashed Cucumber Salad, and Kimchi Fried Rice
Chinese · Salad
Slowcooker Korean Minced Beef with a Cucumber Salad
Chinese · Salad3h
Hoisin Beef and Two-Minute Korean Inspired Carrot Salad
Chinese · Salad15m
Sốt dầu mè (Sesame oil sauce)
Chinese · Salad
Beetroot Power Salad
Chinese · Salad
The Best Chinese Cucumber Salad is Smashed (拍黄瓜)
Chinese · Salad15m
Perfect Chinese Salad
Chinese · Salad
Sticky sesame chicken with fresh carrot salad
Chinese · Salad30m
Viral Dumpling Salad
Chinese · Salad15m
Wombok Salad with Soy Beef
Chinese · Salad
Spicy Cucumber Salad
Chinese · Salad