Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Nigiri de salmón flambeado

1m
Serves 10
tiktok.com

Nigiri de salmón flambeado

tiktok.com
1m
Serves 10

Directions

  1. 1Lavar muy bien el arroz de sushi hasta que el agua salga clarita.
  2. 2Dejar reposar 10 minutos en agua fría.
  3. 3Usar la misma cantidad de agua que de arroz para cocerlo.
  4. 4Cuando rompa a hervir, bajar el fuego al mínimo y dejarlo 13 minutos.
  5. 5Dejar reposar otros 15 minutos.
  6. 6Echar vinagre, azúcar y sal al arroz y dejar enfriar.
  7. 7Formar bolitas de arroz.
  8. 8Cubrir las bolitas de arroz con salmón.
  9. 9Flambear el salmón con un soplete.
  10. 10Para la salsa de mango, batir medio mango, una cucharada de azúcar y una de mayonesa.
  11. 11Echar la salsa de mango encima de los nigiris.

Ingredients

  • 1 vaso arroz de sushi
  • 1 vaso agua
  • 0.25 vaso vinagre de arroz
  • 1 cuchara sal
  • 1 cuchara azúcar
  • 1 salmón
  • 0.5 mango
  • 1 cuchara azúcar
  • 1 cuchara mayonesa

Equipment

ollacuchara de maderacuchillosopletebatidora

Related recipes

More Japanese recipes →More Sauce & Condiment recipes →
Q-P Mayo

Q-P Mayo

Japanese · Sauce & Condiment
Vegan Kewpie Mayo

Vegan Kewpie Mayo

Japanese · Sauce & Condiment
Demi-Glace de 🌱

Demi-Glace de 🌱

Japanese · Sauce & Condiment
Vegan Cheese

Vegan Cheese

Japanese · Sauce & Condiment5m
Cabeza de lomo asada

Cabeza de lomo asada

Japanese · Sauce & Condiment
Melt-in-Your-Mouth One Pan Minute Steaks

Melt-in-Your-Mouth One Pan Minute Steaks

Japanese · Sauce & Condiment3h
Soy sauce marinade

Soy sauce marinade

Japanese · Sauce & Condiment
ENSALADA DE SUSHI PARA PERDER GRASA

ENSALADA DE SUSHI PARA PERDER GRASA

Japanese · Sauce & Condiment
Insalata di cetrioli alla coreana

Insalata di cetrioli alla coreana

Japanese · Sauce & Condiment15m
Miso Dressing

Miso Dressing

Japanese · Sauce & Condiment
Salmone di Carote

Salmone di Carote

Japanese · Sauce & Condiment
NOODLES IN 10 MINUTI

NOODLES IN 10 MINUTI

Japanese · Sauce & Condiment10m