Chunky Dumpling Salsa

2m
Serves 1
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Directions

  1. 1Chop coriander, spring onion, garlic and ginger.
  2. 2Add chopped coriander, spring onion, garlic, ginger, peanuts, sesame seeds, sugar, light soy, rice vinegar, chilli oil, and toasted sesame oil in a bowl.
  3. 3Mix well and adjust seasoning as desired.
  4. 4Cook dumplings to your liking.
  5. 5Dunk the dumplings into salsa and enjoy!

Ingredients

  • 3 tbsp chopped spring onion
  • 3 tbsp chopped coriander
  • 1 tbsp minced garlic
  • 0.5 tbsp minced ginger
  • 2 tbsp chopped roasted peanuts
  • 1 tbsp roasted white sesame seeds
  • 2 tbsp raw or caster sugar
  • 5 tbsp light soy
  • 4 tbsp rice vinegar
  • 6 tbsp chilli oil
  • 1 tsp toasted sesame oil

Equipment

bowlspoonchopsticksmeasuring jugpotstove