Gluten-free Flourless Chocolate Cake
Directions
- 1Add 1.75 cups of black beans to a blender.
- 2Add 1 cup of sugar, 4 eggs, a pinch of salt, and 0.5 cup of vegetable oil (or butter) to the blender.
- 3Blend until smooth, ensuring there are no large bean pieces left.
- 4Add 0.5 cup of cocoa powder, 1 tablespoon of baking powder, and 1 tablespoon of baking soda to the mixture.
- 5Blend until well combined.
- 6Pour the batter into two prepared cake pans, approximately 2 cups in each pan.
- 7Bake in a preheated 350-degree oven for 30 to 35 minutes.
- 8While the cakes cool, make the frosting by adding 1 stick of butter, 3 cups of powdered sugar, 0.5 cup of melted unsweetened chocolate, and 1 tablespoon of vanilla extract into a food processor.
- 9Add 1 tablespoon of milk and process until it forms a frosting.
- 10Once the cakes have cooled, frost one layer and top with the other layer.
- 11Frost the entire cake.
Ingredients
- 1.75 cups black beans
- 1 cup sugar
- 4 eggs
- 1 pinch salt
- 0.5 cup vegetable oil
- 0.5 cup cocoa powder
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 stick unsalted butter
- 3 cups powdered sugar
- 0.5 cup melted unsweetened chocolate
- 1 tablespoon vanilla extract
- 1 tablespoon milk
Equipment
blenderfood processorovenmeasuring cupscake pansspatulatoothpick
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