Directions
- 1Mix besan, chopped onion, chopped capsicum, chopped tomato, ajwain, table salt, coriander powder, red mirch powder and water in a bowl. Whisk until well combined.
- 2Dip bread slices into the mixture, ensuring both sides are coated.
- 3Heat oil or ghee in a frying pan and cook the bread slices on both sides until golden brown.
- 4Cut the cooked toast into halves.
Ingredients
- 1 bowl besan
- 1 chopped onion
- 0.5 chopped capsicum
- 1 chopped tomato
- 0.5 tbsp ajwain
- 0.5 tbsp table salt
- 0.5 tbsp coriander powder
- 0.5 tbsp red mirch powder
- 1 tea cup water
- 2 bread
Equipment
bowlwhiskfrying panspoonknife
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