Besan Vegetable Toast

12 mins
Serves 4
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Directions

  1. 1Mix besan, chopped onion, chopped capsicum, chopped tomato, ajwain, table salt, coriander powder, red mirch powder and water in a bowl. Whisk until well combined.
  2. 2Mix besan, chopped onion, chopped capsicum, chopped tomato, ajwain, table salt, coriander powder, red mirch powder and water in a bowl. Whisk until well combined.
  3. 3Mix besan, chopped onion, chopped capsicum, chopped tomato, ajwain, table salt, coriander powder, red mirch powder and water in a bowl. Whisk until well combined.
  4. 4Dip bread slices into the mixture, ensuring both sides are coated.
  5. 5Dip bread slices into the mixture, ensuring both sides are coated.
  6. 6Dip bread slices into the mixture, ensuring both sides are coated.
  7. 7Heat oil or ghee in a frying pan and cook the bread slices on both sides until golden brown.
  8. 8Heat oil or ghee in a frying pan and cook the bread slices on both sides until golden brown.
  9. 9Heat oil or ghee in a frying pan and cook the bread slices on both sides until golden brown.
  10. 10Cut the cooked toast into halves.
  11. 11Cut the cooked toast into halves.
  12. 12Cut the cooked toast into halves.

Ingredients

  • 1 bowl besan
  • 1 bowl besan
  • 1 bowl besan
  • 1 chopped onion
  • 1 chopped onion
  • 1 chopped onion
  • 0.5 chopped capsicum
  • 0.5 chopped capsicum
  • 0.5 chopped capsicum
  • 1 chopped tomato
  • 1 chopped tomato
  • 1 chopped tomato
  • 0.5 tbsp ajwain
  • 0.5 tbsp ajwain
  • 0.5 tbsp ajwain
  • 0.5 tbsp table salt
  • 0.5 tbsp table salt
  • 0.5 tbsp table salt
  • 0.5 tbsp coriander powder
  • 0.5 tbsp coriander powder
  • 0.5 tbsp coriander powder
  • 0.5 tbsp red mirch powder
  • 0.5 tbsp red mirch powder
  • 0.5 tbsp red mirch powder
  • 1 tea cup water
  • 1 tea cup water
  • 1 tea cup water
  • 2 bread
  • 2 bread
  • 2 bread

Equipment

bowlwhiskfrying panspoonknife