Dessert without Baking

Serves 1
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Directions

  1. 1Pour the milk chocolate into a pan with boiling oil.
  2. 2Pour the milk chocolate into a pan with boiling oil.
  3. 3Pour the milk chocolate into a pan with boiling oil.
  4. 4Cut the vanilla biscuits into pieces.
  5. 5Cut the vanilla biscuits into pieces.
  6. 6Cut the vanilla biscuits into pieces.
  7. 7Grind the vanilla biscuits in a blender.
  8. 8Grind the vanilla biscuits in a blender.
  9. 9Grind the vanilla biscuits in a blender.
  10. 10Pour the ground biscuits into a bowl.
  11. 11Pour the ground biscuits into a bowl.
  12. 12Pour the ground biscuits into a bowl.
  13. 13Melt the butter in a saucepan.
  14. 14Melt the butter in a saucepan.
  15. 15Melt the butter in a saucepan.
  16. 16Melt with milk chocolate.
  17. 17Melt with milk chocolate.
  18. 18Melt with milk chocolate.
  19. 19Pour the topping over the biscuits.
  20. 20Pour the topping over the biscuits.
  21. 21Pour the topping over the biscuits.
  22. 22Mix well.
  23. 23Mix well.
  24. 24Mix well.
  25. 25Pour in the milk.
  26. 26Pour in the milk.
  27. 27Pour in the milk.
  28. 28Mix again.
  29. 29Mix again.
  30. 30Mix again.
  31. 31Spread the mixture on food foil.
  32. 32Spread the mixture on food foil.
  33. 33Spread the mixture on food foil.
  34. 34Distribute cream on the cookies.
  35. 35Distribute cream on the cookies.
  36. 36Distribute cream on the cookies.
  37. 37Peel the bananas.
  38. 38Peel the bananas.
  39. 39Peel the bananas.
  40. 40Place whole bananas on the edge.
  41. 41Place whole bananas on the edge.
  42. 42Place whole bananas on the edge.
  43. 43Roll into a tight roll.
  44. 44Roll into a tight roll.
  45. 45Roll into a tight roll.
  46. 46Place in the refrigerator for 30 minutes.
  47. 47Place in the refrigerator for 30 minutes.
  48. 48Place in the refrigerator for 30 minutes.
  49. 49Pour water into a saucepan.
  50. 50Pour water into a saucepan.
  51. 51Pour water into a saucepan.
  52. 52Melt the dark chocolate in a water bath for 5 minutes.
  53. 53Melt the dark chocolate in a water bath for 5 minutes.
  54. 54Melt the dark chocolate in a water bath for 5 minutes.
  55. 55Pour the chocolate into a perforated container.
  56. 56Pour the chocolate into a perforated container.
  57. 57Pour the chocolate into a perforated container.
  58. 58Pour melted chocolate over the food foil.
  59. 59Pour melted chocolate over the food foil.
  60. 60Pour melted chocolate over the food foil.
  61. 61Boil milk in a saucepan.
  62. 62Boil milk in a saucepan.
  63. 63Boil milk in a saucepan.
  64. 64Add condensed milk.
  65. 65Add condensed milk.
  66. 66Add condensed milk.
  67. 67Add coffee.
  68. 68Add coffee.
  69. 69Add coffee.
  70. 70Add cocoa.
  71. 71Add cocoa.
  72. 72Add cocoa.
  73. 73Add chocolate.
  74. 74Add chocolate.
  75. 75Add chocolate.
  76. 76Pour the mixture into a glass.
  77. 77Pour the mixture into a glass.
  78. 78Pour the mixture into a glass.
  79. 79Decorate with whipped cream.
  80. 80Decorate with whipped cream.
  81. 81Decorate with whipped cream.
  82. 82Cover the roll with chocolate.
  83. 83Cover the roll with chocolate.
  84. 84Cover the roll with chocolate.
  85. 85Place in the refrigerator for 1 hour.
  86. 86Place in the refrigerator for 1 hour.
  87. 87Place in the refrigerator for 1 hour.

Ingredients

  • 300 g vanilla biscuits
  • 300 g vanilla biscuits
  • 300 g vanilla biscuits
  • 150 g butter
  • 150 g butter
  • 150 g butter
  • 200 g Milka milk chocolate
  • 200 g Milka milk chocolate
  • 200 g Milka milk chocolate
  • 40 ml milk
  • 40 ml milk
  • 40 ml milk
  • 300 ml whipped cream
  • 300 ml whipped cream
  • 300 ml whipped cream
  • 100 g icing sugar
  • 100 g icing sugar
  • 100 g icing sugar
  • 100 g condensed milk
  • 100 g condensed milk
  • 100 g condensed milk
  • 2 szt bananas
  • 2 szt bananas
  • 2 szt bananas
  • 400 ml water
  • 400 ml water
  • 400 ml water
  • 100 g dark chocolate
  • 100 g dark chocolate
  • 100 g dark chocolate
  • 400 ml water
  • 400 ml water
  • 400 ml water
  • 100 g white chocolate
  • 100 g white chocolate
  • 100 g white chocolate
  • 100 ml milk
  • 100 ml milk
  • 100 ml milk
  • 80 g condensed milk
  • 80 g condensed milk
  • 80 g condensed milk
  • 100 ml coffee
  • 100 ml coffee
  • 100 ml coffee
  • 40 g cocoa
  • 40 g cocoa
  • 40 g cocoa
  • 200 g chocolate
  • 200 g chocolate
  • 200 g chocolate
  • 50 g whipped cream
  • 50 g whipped cream
  • 50 g whipped cream

Equipment

panknifeblenderspatulafood foil
Dessert without Baking | Clip Recipe