Serves 1
Directions
- 1Pour the milk chocolate into a pan with boiling oil.
- 2Cut the vanilla biscuits into pieces.
- 3Grind the vanilla biscuits in a blender.
- 4Pour the ground biscuits into a bowl.
- 5Melt the butter in a saucepan.
- 6Melt with milk chocolate.
- 7Pour the topping over the biscuits.
- 8Mix well.
- 9Pour in the milk.
- 10Mix again.
- 11Spread the mixture on food foil.
- 12Distribute cream on the cookies.
- 13Peel the bananas.
- 14Place whole bananas on the edge.
- 15Roll into a tight roll.
- 16Place in the refrigerator for 30 minutes.
- 17Pour water into a saucepan.
- 18Melt the dark chocolate in a water bath for 5 minutes.
- 19Pour the chocolate into a perforated container.
- 20Pour melted chocolate over the food foil.
- 21Boil milk in a saucepan.
- 22Add condensed milk.
- 23Add coffee.
- 24Add cocoa.
- 25Add chocolate.
- 26Pour the mixture into a glass.
- 27Decorate with whipped cream.
- 28Cover the roll with chocolate.
- 29Place in the refrigerator for 1 hour.
Ingredients
- 300 g vanilla biscuits
- 150 g butter
- 200 g Milka milk chocolate
- 40 ml milk
- 300 ml whipped cream
- 100 g icing sugar
- 100 g condensed milk
- 2 szt bananas
- 400 ml water
- 100 g dark chocolate
- 400 ml water
- 100 g white chocolate
- 100 ml milk
- 80 g condensed milk
- 100 ml coffee
- 40 g cocoa
- 200 g chocolate
- 50 g whipped cream
Equipment
panknifeblenderspatulafood foil
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