Corned Beef Meatballs in Creamy Mushroom Sauce
Directions
- 1Prepare the ingredients: chop the onion and garlic, slice the mushrooms.
- 2In a bowl, combine the corned beef, onion, garlic, breadcrumbs, salt, pepper, egg, and flour. Mix well.
- 3Shape the mixture into meatballs.
- 4Heat oil in a pan and fry the meatballs until golden brown.
- 5In the same pan, melt butter and sauté garlic and onions.
- 6Add mushrooms, salt, and pepper. Sauté until browned.
- 7Pour in the Nestle All Purpose Cream and mix.
- 8Season with salt and pepper, and add dried parsley.
- 9Add the fried meatballs to the creamy mushroom sauce. Mix gently.
- 10Serve the corn beef meatballs with creamy mushroom sauce over rice.
Ingredients
- 2 cans corned beef
- 1 small onion
- 2 tablespoons garlic
- 1 cup bread crumbs
- 1 pinch salt
- 1 pinch pepper
- 1 unit egg
- 1 tablespoon flour
- 1 tablespoon oil
- 2 tablespoons butter
- 1 cup mushrooms
- 1 carton Nestle All Purpose Cream
- 1 tablespoon dried parsley
Equipment
knifecutting boardmixing bowlfrying panspoontongs
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