Garlic Flatbread
Directions
- 1Place three eggs on a plate with 150 grams of garlic cloves. Transfer everything to a large bowl.
- 2Place three eggs on a plate with 150 grams of garlic cloves. Transfer everything to a large bowl.
- 3Place three eggs on a plate with 150 grams of garlic cloves. Transfer everything to a large bowl.
- 4Add two more eggs and beat everything well with a mixer.
- 5Add two more eggs and beat everything well with a mixer.
- 6Add two more eggs and beat everything well with a mixer.
- 7Add half a teaspoon of salt and one teaspoon of baking soda; mix well.
- 8Add half a teaspoon of salt and one teaspoon of baking soda; mix well.
- 9Add half a teaspoon of salt and one teaspoon of baking soda; mix well.
- 10Add parsley to taste and mix again.
- 11Add parsley to taste and mix again.
- 12Add parsley to taste and mix again.
- 13Add 150 milliliters of unsweetened natural yogurt, 450 grams of wheat flour, and keep mixing.
- 14Add 150 milliliters of unsweetened natural yogurt, 450 grams of wheat flour, and keep mixing.
- 15Add 150 milliliters of unsweetened natural yogurt, 450 grams of wheat flour, and keep mixing.
- 16When you can no longer mix with the spatula, knead with your hands until smooth.
- 17When you can no longer mix with the spatula, knead with your hands until smooth.
- 18When you can no longer mix with the spatula, knead with your hands until smooth.
- 19Transfer the dough to a table and roll it out into a round shape.
- 20Transfer the dough to a table and roll it out into a round shape.
- 21Transfer the dough to a table and roll it out into a round shape.
- 22Cut it into eight equal pieces in the shape of a pizza.
- 23Cut it into eight equal pieces in the shape of a pizza.
- 24Cut it into eight equal pieces in the shape of a pizza.
- 25In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom.
- 26In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom.
- 27In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom.
- 28When the oil is hot, add the pieces of dough and fry them until golden brown on both sides.
- 29When the oil is hot, add the pieces of dough and fry them until golden brown on both sides.
- 30When the oil is hot, add the pieces of dough and fry them until golden brown on both sides.
Ingredients
- 5 eggs
- 5 eggs
- 5 eggs
- 150 grams garlic cloves
- 150 grams garlic cloves
- 150 grams garlic cloves
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking soda
- 1 teaspoon baking soda
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
- 150 milliliters unsweetened natural yogurt
- 150 milliliters unsweetened natural yogurt
- 150 milliliters unsweetened natural yogurt
- 450 grams wheat flour
- 450 grams wheat flour
- 450 grams wheat flour
- 1 handful vegetable oil
- 1 handful vegetable oil
- 1 handful vegetable oil
Equipment
platebowlhand mixerspoonspatularolling pinknifelarge skillet