Ultimate Chocolate Cake

20 mins
Serves 12
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Directions

  1. 1Unwrap the chocolate bar.
  2. 2Unwrap the chocolate bar.
  3. 3Unwrap the chocolate bar.
  4. 4Crack and pour the two eggs into a bowl.
  5. 5Crack and pour the two eggs into a bowl.
  6. 6Crack and pour the two eggs into a bowl.
  7. 7Add milk to the eggs.
  8. 8Add milk to the eggs.
  9. 9Add milk to the eggs.
  10. 10Add cocoa powder, flour and baking powder to the mix.
  11. 11Add cocoa powder, flour and baking powder to the mix.
  12. 12Add cocoa powder, flour and baking powder to the mix.
  13. 13Mix all dry ingredients with the whisk.
  14. 14Mix all dry ingredients with the whisk.
  15. 15Mix all dry ingredients with the whisk.
  16. 16In a separate bowl, mix eggs and milk together.
  17. 17In a separate bowl, mix eggs and milk together.
  18. 18In a separate bowl, mix eggs and milk together.
  19. 19Add the wet ingredients into the dry mix.
  20. 20Add the wet ingredients into the dry mix.
  21. 21Add the wet ingredients into the dry mix.
  22. 22Mix the ingredients until everything is well combined.
  23. 23Mix the ingredients until everything is well combined.
  24. 24Mix the ingredients until everything is well combined.
  25. 25Pour the mixture into a baking pan.
  26. 26Pour the mixture into a baking pan.
  27. 27Pour the mixture into a baking pan.
  28. 28Bake the cake.
  29. 29Bake the cake.
  30. 30Bake the cake.
  31. 31Once the cake is ready, cut it into squares and serve.
  32. 32Once the cake is ready, cut it into squares and serve.
  33. 33Once the cake is ready, cut it into squares and serve.

Ingredients

  • 1 Alpine Milk chocolate bar
  • 1 Alpine Milk chocolate bar
  • 1 Alpine Milk chocolate bar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup cocoa powder
  • 1 cup cocoa powder
  • 1 cup cocoa powder
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil

Equipment

whiskbowlbaking panknifewooden spoon