3-Ingredient Potato Flatbread

3 mins
Serves 1
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Directions

  1. 1Boil potatoes until soft.
  2. 2Boil potatoes until soft.
  3. 3Boil potatoes until soft.
  4. 4Mash the potatoes with cornstarch until smooth.
  5. 5Mash the potatoes with cornstarch until smooth.
  6. 6Mash the potatoes with cornstarch until smooth.
  7. 7Roll out the potato dough and add grated cheese.
  8. 8Roll out the potato dough and add grated cheese.
  9. 9Roll out the potato dough and add grated cheese.
  10. 10Fold the dough and flatten it slightly.
  11. 11Fold the dough and flatten it slightly.
  12. 12Fold the dough and flatten it slightly.
  13. 13Cook the flatbread in a frying pan with some oil until golden brown on both sides.
  14. 14Cook the flatbread in a frying pan with some oil until golden brown on both sides.
  15. 15Cook the flatbread in a frying pan with some oil until golden brown on both sides.
  16. 16Serve with some herbs or sauce.
  17. 17Serve with some herbs or sauce.
  18. 18Serve with some herbs or sauce.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup grated cheese
  • 1 cup grated cheese
  • 1 cup grated cheese

Equipment

bowlpotato masherrolling pinfrying panspatula