Chocolate Cake

30 mins
Serves 1
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Directions

  1. 1Start by mixing hot water along with cocoa powder, instant coffee, and powdered sugar.
  2. 2Start by mixing hot water along with cocoa powder, instant coffee, and powdered sugar.
  3. 3Start by mixing hot water along with cocoa powder, instant coffee, and powdered sugar.
  4. 4Whisk in yogurt, baking soda, and oil.
  5. 5Whisk in yogurt, baking soda, and oil.
  6. 6Whisk in yogurt, baking soda, and oil.
  7. 7Once that's combined, add flour, baking powder, and mix until it's smooth.
  8. 8Once that's combined, add flour, baking powder, and mix until it's smooth.
  9. 9Once that's combined, add flour, baking powder, and mix until it's smooth.
  10. 10Pour into a lined tray.
  11. 11Pour into a lined tray.
  12. 12Pour into a lined tray.
  13. 13Bake at 180° Celsius for about 25 to 30 minutes.
  14. 14Bake at 180° Celsius for about 25 to 30 minutes.
  15. 15Bake at 180° Celsius for about 25 to 30 minutes.
  16. 16Layer the cake with a silky milk chocolate ganache when it's out of the oven.
  17. 17Layer the cake with a silky milk chocolate ganache when it's out of the oven.
  18. 18Layer the cake with a silky milk chocolate ganache when it's out of the oven.
  19. 19Chill for at least an hour before serving.
  20. 20Chill for at least an hour before serving.
  21. 21Chill for at least an hour before serving.

Ingredients

  • 90 ml hot water
  • 90 ml hot water
  • 90 ml hot water
  • 30 gms cocoa powder
  • 30 gms cocoa powder
  • 30 gms cocoa powder
  • 2 gms instant coffee
  • 2 gms instant coffee
  • 2 gms instant coffee
  • 120 gms powdered sugar
  • 120 gms powdered sugar
  • 120 gms powdered sugar
  • 125 gms yogurt
  • 125 gms yogurt
  • 125 gms yogurt
  • 60 ml oil
  • 60 ml oil
  • 60 ml oil
  • 2 gms baking soda
  • 2 gms baking soda
  • 2 gms baking soda
  • 80 gms flour
  • 80 gms flour
  • 80 gms flour
  • 2 gms baking powder
  • 2 gms baking powder
  • 2 gms baking powder
  • milk chocolate ganache
  • milk chocolate ganache
  • milk chocolate ganache

Equipment

lined tray

Tips

  • Layer with milk chocolate ganache and chill for at least an hour before serving.