Haymilk Kaspressknödel
Serves 1
Directions
- 1Cut a few onions.
- 2Fry the onions until they are brown.
- 3Put Haymilk on the bread cubes.
- 4Mix the bread cubes.
- 5Cut the cheese.
- 6Add the fried onions, cheese, salt, and eggs to the bread cubes.
- 7Add chopped parsley.
- 8Add flour to bind the mixture.
- 9Mix all ingredients well by hand.
- 10Form tight patties from the mixture.
- 11Fry the patties in butter until they are golden brown and crispy on both sides.
- 12Serve and taste the freshly fried Kaspressknödel.
Ingredients
- 2 Onions
- Haymilk
- Bread cubes
- Haymilk mountain cheese
- Gray cheese
- Salt
- 2 Eggs
- Parsley
- Flour
Equipment
Cutting boardKnifeFrying panBowl
Tips
- The dough for the Kaspressknödel can be a bit spicy.
- Add a little flour to the dough for binding.
Related recipes
Homemade Garlic Naan
Indian · Baked Goods
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Shiropan (Pain Blanc sans croûte)
Japanese · Baked Goods
Dinner Rolls
Baked Goods
Pumpkin Cinnamon and Brown Sugar Swirl Sourdough
Baked Goods
Easy Skillet Focaccia for One
Italian · Baked Goods1h 55m
Cake salé brocoli feta
Greek · Baked Goods1h
Rustic Panini Rolls
Baked Goods1h 45m
Le pain des paresseux
French · Baked Goods
Lazy Bread
Baked Goods1h 15m
Protein Sandwich Thins
American · Baked Goods
Sub Rolls
Baked Goods2h 12m