Haymilk Kaspressknödel
Serves 1
Directions
- 1Cut a few onions.
- 2Cut a few onions.
- 3Cut a few onions.
- 4Fry the onions until they are brown.
- 5Fry the onions until they are brown.
- 6Fry the onions until they are brown.
- 7Put Haymilk on the bread cubes.
- 8Put Haymilk on the bread cubes.
- 9Put Haymilk on the bread cubes.
- 10Mix the bread cubes.
- 11Mix the bread cubes.
- 12Mix the bread cubes.
- 13Cut the cheese.
- 14Cut the cheese.
- 15Cut the cheese.
- 16Add the fried onions, cheese, salt, and eggs to the bread cubes.
- 17Add the fried onions, cheese, salt, and eggs to the bread cubes.
- 18Add the fried onions, cheese, salt, and eggs to the bread cubes.
- 19Add chopped parsley.
- 20Add chopped parsley.
- 21Add chopped parsley.
- 22Add flour to bind the mixture.
- 23Add flour to bind the mixture.
- 24Add flour to bind the mixture.
- 25Mix all ingredients well by hand.
- 26Mix all ingredients well by hand.
- 27Mix all ingredients well by hand.
- 28Form tight patties from the mixture.
- 29Form tight patties from the mixture.
- 30Form tight patties from the mixture.
- 31Fry the patties in butter until they are golden brown and crispy on both sides.
- 32Fry the patties in butter until they are golden brown and crispy on both sides.
- 33Fry the patties in butter until they are golden brown and crispy on both sides.
- 34Serve and taste the freshly fried Kaspressknödel.
- 35Serve and taste the freshly fried Kaspressknödel.
- 36Serve and taste the freshly fried Kaspressknödel.
Ingredients
- 2 Onions
- 2 Onions
- 2 Onions
- Haymilk
- Haymilk
- Haymilk
- Bread cubes
- Bread cubes
- Bread cubes
- Haymilk mountain cheese
- Haymilk mountain cheese
- Haymilk mountain cheese
- Gray cheese
- Gray cheese
- Gray cheese
- Salt
- Salt
- Salt
- 2 Eggs
- 2 Eggs
- 2 Eggs
- Parsley
- Parsley
- Parsley
- Flour
- Flour
- Flour
Equipment
Cutting boardKnifeFrying panBowl
Tips
- The dough for the Kaspressknödel can be a bit spicy.
- Add a little flour to the dough for binding.