Directions
- 1Preheat a cooker with some salt and a stand for about 10 minutes.
- 2Crush 20 chocolate biscuits.
- 3Add baking powder and ¾ cup of milk to the crushed biscuits and mix well.
- 4Transfer the batter into a greased pan.
- 5Cook it in the preheated cooker for 20-25 minutes.
- 6For the chocolate ganache, mix ¾ cup of chocolate chips and ¾ cup of hot cream until smooth and silky.
- 7Transfer the ganache on top of the cooled cake.
- 8Finish with a thin layer of melted chocolate.
- 9Once set, dust with cocoa powder.
Ingredients
- 20 oreo biscuits
- 0.75 cup milk
- 0.5 tsp baking powder
- 3 tbsp milk
- 0.75 cup dark chocolate, chopped
- 0.75 cup fresh cream, warm
- 0.33 cup dark chocolate, melted
- 1 cocoa powder
Equipment
cookerstandwhiskrolling pin or grinderdream cake tin or any steel/tin container
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