Vanilla Cream Brioche Pastry
Directions
- 1Blend the raspberries.
- 2Blend the raspberries.
- 3Blend the raspberries.
- 4Mix the raspberry puree with sugar.
- 5Mix the raspberry puree with sugar.
- 6Mix the raspberry puree with sugar.
- 7In a bowl, add flour, sugar, milk, egg, and mix.
- 8In a bowl, add flour, sugar, milk, egg, and mix.
- 9In a bowl, add flour, sugar, milk, egg, and mix.
- 10Add butter and mix.
- 11Add butter and mix.
- 12Add butter and mix.
- 13Form two balls and flatten them out.
- 14Form two balls and flatten them out.
- 15Form two balls and flatten them out.
- 16Place the dough in the tartlet pans.
- 17Place the dough in the tartlet pans.
- 18Place the dough in the tartlet pans.
- 19Bake for about 10 minutes.
- 20Bake for about 10 minutes.
- 21Bake for about 10 minutes.
- 22Mix the egg yolks with sugar.
- 23Mix the egg yolks with sugar.
- 24Mix the egg yolks with sugar.
- 25Add white chocolate and mix well.
- 26Add white chocolate and mix well.
- 27Add white chocolate and mix well.
- 28Mix the white chocolate mix with whipped cream.
- 29Mix the white chocolate mix with whipped cream.
- 30Mix the white chocolate mix with whipped cream.
- 31Fill the baked tartlets with the vanilla cream and the raspberry puree.
- 32Fill the baked tartlets with the vanilla cream and the raspberry puree.
- 33Fill the baked tartlets with the vanilla cream and the raspberry puree.
- 34Add powdered sugar and fresh raspberries.
- 35Add powdered sugar and fresh raspberries.
- 36Add powdered sugar and fresh raspberries.
Ingredients
- 500 grams raspberries
- 500 grams raspberries
- 500 grams raspberries
- 100 grams sugar
- 100 grams sugar
- 100 grams sugar
- 250 grams flour
- 250 grams flour
- 250 grams flour
- 50 grams sugar
- 50 grams sugar
- 50 grams sugar
- 125 ml milk
- 125 ml milk
- 125 ml milk
- 1 unit egg
- 1 unit egg
- 1 unit egg
- 50 grams butter
- 50 grams butter
- 50 grams butter
- 4 units egg yolks
- 4 units egg yolks
- 4 units egg yolks
- 100 grams sugar
- 100 grams sugar
- 100 grams sugar
- 100 grams white chocolate
- 100 grams white chocolate
- 100 grams white chocolate
- 200 ml whipping cream
- 200 ml whipping cream
- 200 ml whipping cream
- 10 grams powdered sugar
- 10 grams powdered sugar
- 10 grams powdered sugar
Equipment
blenderwhiskstand mixersmall bowltartlet pansovenpiping bags