Vanilla Cream Brioche Pastry
Directions
- 1Blend the raspberries.
- 2Mix the raspberry puree with sugar.
- 3In a bowl, add flour, sugar, milk, egg, and mix.
- 4Add butter and mix.
- 5Form two balls and flatten them out.
- 6Place the dough in the tartlet pans.
- 7Bake for about 10 minutes.
- 8Mix the egg yolks with sugar.
- 9Add white chocolate and mix well.
- 10Mix the white chocolate mix with whipped cream.
- 11Fill the baked tartlets with the vanilla cream and the raspberry puree.
- 12Add powdered sugar and fresh raspberries.
Ingredients
- 500 grams raspberries
- 100 grams sugar
- 250 grams flour
- 50 grams sugar
- 125 ml milk
- 1 unit egg
- 50 grams butter
- 4 units egg yolks
- 100 grams sugar
- 100 grams white chocolate
- 200 ml whipping cream
- 10 grams powdered sugar
Equipment
blenderwhiskstand mixersmall bowltartlet pansovenpiping bags
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