Directions
- 1Mix starter, water, oil, and honey until milky.
- 2Add flour and salt, cover and rest for 1 hour.
- 3Do four sets of stretch and folds, 30 minutes apart.
- 4Cover and let rise for 4-8 hours or overnight until doubled in size, bubbly, jiggly, and airy.
- 5Shape dough into a rectangle, then roll it up into a log.
- 6Place dough into a greased loaf pan, seam side down.
- 7Cover and let rise for about 2 hours until puffed up.
Ingredients
- 150 g active sourdough starter
- 325 g warm filtered water
- 20 g avocado oil
- 25 g honey
- 500 g unbleached bread flour
- 10 g salt
Equipment
bowlscaleplastic wrapbread knifeloaf pan
Related recipes
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods
Banana bread au chocolat
Baked Goods
Cheese bread
Italian · Baked Goods
Pita Bread (Balloon bread)
Middle Eastern · Baked Goods
Homemade Laffa
Baked Goods
Pull Apart Garlic Bread
Baked Goods2h 50m
Feta and tomato cottage cheese bread
Greek · Baked Goods
Homemade Naan
Indian · Baked Goods
Korean Tteokbokki Meal Prep
Korean · Baked Goods
Authentic NY Bagels
American · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods