Soft Sourdough Sandwich Bread
Directions
- 1Mix starter, water, oil, and honey until milky.
- 2Add flour and salt, cover and rest for 1 hour.
- 3Do four sets of stretch and folds, 30 minutes apart.
- 4Cover and let rise for 4-8 hours or overnight until doubled in size, bubbly, jiggly, and airy.
- 5Shape dough into a rectangle, then roll it up into a log.
- 6Place dough into a greased loaf pan, seam side down.
- 7Cover and let rise for about 2 hours until puffed up.
Ingredients
- 150 g active sourdough starter
- 325 g warm filtered water
- 20 g avocado oil
- 25 g honey
- 500 g unbleached bread flour
- 10 g salt
Equipment
bowlscaleplastic wrapbread knifeloaf pan
Related recipes
Homemade Garlic Naan
Indian · Baked Goods
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Shiropan (Pain Blanc sans croûte)
Japanese · Baked Goods
Dinner Rolls
Baked Goods
Pumpkin Cinnamon and Brown Sugar Swirl Sourdough
Baked Goods
Easy Skillet Focaccia for One
Italian · Baked Goods1h 55m
Cake salé brocoli feta
Greek · Baked Goods1h
Rustic Panini Rolls
Baked Goods1h 45m
Le pain des paresseux
French · Baked Goods
Lazy Bread
Baked Goods1h 15m
Protein Sandwich Thins
American · Baked Goods
Sub Rolls
Baked Goods2h 12m