Poached Cod with Coconut Milk and Orzo

1 mins
Serves 2
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Directions

  1. 1Prepare the ingredients: chop the ginger, garlic and dill. Slice the lemon.
  2. 2Prepare the ingredients: chop the ginger, garlic and dill. Slice the lemon.
  3. 3Prepare the ingredients: chop the ginger, garlic and dill. Slice the lemon.
  4. 4Pat the cod fillets dry with paper towels and season with salt and pepper.
  5. 5Pat the cod fillets dry with paper towels and season with salt and pepper.
  6. 6Pat the cod fillets dry with paper towels and season with salt and pepper.
  7. 7In a pan, grate ginger and garlic, add some olive oil and cook until fragrant.
  8. 8In a pan, grate ginger and garlic, add some olive oil and cook until fragrant.
  9. 9In a pan, grate ginger and garlic, add some olive oil and cook until fragrant.
  10. 10Add lemon slices to the pan.
  11. 11Add lemon slices to the pan.
  12. 12Add lemon slices to the pan.
  13. 13Place cod fillets on top of the lemon slices.
  14. 14Place cod fillets on top of the lemon slices.
  15. 15Place cod fillets on top of the lemon slices.
  16. 16Pour in the coconut milk and add dill.
  17. 17Pour in the coconut milk and add dill.
  18. 18Pour in the coconut milk and add dill.
  19. 19Simmer until cooked, basting occasionally.
  20. 20Simmer until cooked, basting occasionally.
  21. 21Simmer until cooked, basting occasionally.
  22. 22Serve over orzo with fresh dill and chili oil on top.
  23. 23Serve over orzo with fresh dill and chili oil on top.
  24. 24Serve over orzo with fresh dill and chili oil on top.

Ingredients

  • 2 pieces cod
  • 2 pieces cod
  • 2 pieces cod
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 1 piece lemon
  • 1 piece lemon
  • 1 piece lemon
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 serving orzo
  • 1 serving orzo
  • 1 serving orzo
  • 1 dash chili oil
  • 1 dash chili oil
  • 1 dash chili oil

Equipment

knifecutting boardstainless steel pangratercan opener