Poached Cod with Coconut Milk and Orzo
Directions
- 1Prepare the ingredients: chop the ginger, garlic and dill. Slice the lemon.
- 2Pat the cod fillets dry with paper towels and season with salt and pepper.
- 3In a pan, grate ginger and garlic, add some olive oil and cook until fragrant.
- 4Add lemon slices to the pan.
- 5Place cod fillets on top of the lemon slices.
- 6Pour in the coconut milk and add dill.
- 7Simmer until cooked, basting occasionally.
- 8Serve over orzo with fresh dill and chili oil on top.
Ingredients
- 2 pieces cod
- 4 cloves garlic
- 1 thumb-sized piece ginger
- 1 piece lemon
- 1 handful dill
- 1 pinch salt
- 1 pinch pepper
- 1 can coconut milk
- 1 serving orzo
- 1 dash chili oil
Equipment
knifecutting boardstainless steel pangratercan opener
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