Serves 1
Directions
- 1Slice the bread in half lengthwise and top with cheese slices, then toast until the cheese is melted and bubbly.
- 2Season the steak with salt.
- 3Heat a pan with oil and sear the steaks on both sides until cooked to your preference.
- 4Remove the steak from the pan and slice it into strips.
- 5Chop the onion into thin slices.
- 6Chop the parsley.
- 7Dice the red pepper.
- 8Mince the garlic.
- 9In a bowl, combine the chopped parsley, diced red pepper, minced garlic, dill, oregano, and olive oil to make the herb mixture.
- 10In another bowl, combine mayonnaise and chopped chives for the sauce.
- 11Assemble the sandwich: on the bottom half of the toasted bread, layer the steak, then add the caramelized onions (which are not shown being prepared but are present in the final assembly).
- 12Add a generous amount of fries on top of the onions.
- 13Spoon the herb mixture over the fries.
- 14Add the chive mayonnaise on top of the herb mixture.
- 15Cover with the top half of the toasted bread with melted cheese.
- 16Serve and enjoy the steak sandwich.
Ingredients
- 2 pieces Steak
- pinch Salt
- handful Fries
- 1 whole Onion
- handful Parsley
- 1 whole Red Pepper
- cloves Garlic
- pinch Dill
- pinch Oregano
- drizzle Olive Oil
- cup Mayonnaise
- handful Chives
- slices Cheese
- 1 loaf Bread
Equipment
Cutting boardKnifePanTongsBowlSpoon
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