Steak Sandwich
Serves 1
Directions
- 1Slice the bread in half lengthwise and top with cheese slices, then toast until the cheese is melted and bubbly.
- 2Slice the bread in half lengthwise and top with cheese slices, then toast until the cheese is melted and bubbly.
- 3Slice the bread in half lengthwise and top with cheese slices, then toast until the cheese is melted and bubbly.
- 4Season the steak with salt.
- 5Season the steak with salt.
- 6Season the steak with salt.
- 7Heat a pan with oil and sear the steaks on both sides until cooked to your preference.
- 8Heat a pan with oil and sear the steaks on both sides until cooked to your preference.
- 9Heat a pan with oil and sear the steaks on both sides until cooked to your preference.
- 10Remove the steak from the pan and slice it into strips.
- 11Remove the steak from the pan and slice it into strips.
- 12Remove the steak from the pan and slice it into strips.
- 13Chop the onion into thin slices.
- 14Chop the onion into thin slices.
- 15Chop the onion into thin slices.
- 16Chop the parsley.
- 17Chop the parsley.
- 18Chop the parsley.
- 19Dice the red pepper.
- 20Dice the red pepper.
- 21Dice the red pepper.
- 22Mince the garlic.
- 23Mince the garlic.
- 24Mince the garlic.
- 25In a bowl, combine the chopped parsley, diced red pepper, minced garlic, dill, oregano, and olive oil to make the herb mixture.
- 26In a bowl, combine the chopped parsley, diced red pepper, minced garlic, dill, oregano, and olive oil to make the herb mixture.
- 27In a bowl, combine the chopped parsley, diced red pepper, minced garlic, dill, oregano, and olive oil to make the herb mixture.
- 28In another bowl, combine mayonnaise and chopped chives for the sauce.
- 29In another bowl, combine mayonnaise and chopped chives for the sauce.
- 30In another bowl, combine mayonnaise and chopped chives for the sauce.
- 31Assemble the sandwich: on the bottom half of the toasted bread, layer the steak, then add the caramelized onions (which are not shown being prepared but are present in the final assembly).
- 32Assemble the sandwich: on the bottom half of the toasted bread, layer the steak, then add the caramelized onions (which are not shown being prepared but are present in the final assembly).
- 33Assemble the sandwich: on the bottom half of the toasted bread, layer the steak, then add the caramelized onions (which are not shown being prepared but are present in the final assembly).
- 34Add a generous amount of fries on top of the onions.
- 35Add a generous amount of fries on top of the onions.
- 36Add a generous amount of fries on top of the onions.
- 37Spoon the herb mixture over the fries.
- 38Spoon the herb mixture over the fries.
- 39Spoon the herb mixture over the fries.
- 40Add the chive mayonnaise on top of the herb mixture.
- 41Add the chive mayonnaise on top of the herb mixture.
- 42Add the chive mayonnaise on top of the herb mixture.
- 43Cover with the top half of the toasted bread with melted cheese.
- 44Cover with the top half of the toasted bread with melted cheese.
- 45Cover with the top half of the toasted bread with melted cheese.
- 46Serve and enjoy the steak sandwich.
- 47Serve and enjoy the steak sandwich.
- 48Serve and enjoy the steak sandwich.
Ingredients
- 2 pieces Steak
- 2 pieces Steak
- 2 pieces Steak
- pinch Salt
- pinch Salt
- pinch Salt
- handful Fries
- handful Fries
- handful Fries
- 1 whole Onion
- 1 whole Onion
- 1 whole Onion
- handful Parsley
- handful Parsley
- handful Parsley
- 1 whole Red Pepper
- 1 whole Red Pepper
- 1 whole Red Pepper
- cloves Garlic
- cloves Garlic
- cloves Garlic
- pinch Dill
- pinch Dill
- pinch Dill
- pinch Oregano
- pinch Oregano
- pinch Oregano
- drizzle Olive Oil
- drizzle Olive Oil
- drizzle Olive Oil
- cup Mayonnaise
- cup Mayonnaise
- cup Mayonnaise
- handful Chives
- handful Chives
- handful Chives
- slices Cheese
- slices Cheese
- slices Cheese
- 1 loaf Bread
- 1 loaf Bread
- 1 loaf Bread
Equipment
Cutting boardKnifePanTongsBowlSpoon