Directions
- 1Cut the chicken breast or chicken thigh into bite-sized pieces.
- 2Place the chicken pieces in a bowl.
- 3Season the chicken with sweet paprika, garlic powder, salt, and pepper.
- 4Add one egg to the chicken.
- 5Add corn flour to the chicken.
- 6Toss the chicken to coat evenly.
- 7Fry the chicken in oil until cooked through and crispy.
- 8Mince the garlic and ginger.
- 9Combine minced garlic, minced ginger, sweet chili sauce, tamari or regular soy sauce, and rice wine vinegar (or other acidic liquid) in a bowl.
- 10Pour the sweet chili sauce mixture into a pan and bring to a simmer.
- 11Add the cooked crispy chicken to the sauce and toss to coat.
- 12Serve the sweet chili chicken over rice.
- 13Garnish with chopped spring onions and sesame seeds.
Ingredients
- 600 g chicken breast or chicken thigh, cut into bite-sized pieces
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 egg
- 0.5 cup corn flour
- Oil for frying
- 1 tsp garlic, freshly minced
- 1 tsp ginger, freshly minced
- 0.5 cup sweet chilli sauce
- 0.25 cup tamari or regular soy sauce
- 0.25 cup rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice
Equipment
bowltongsfrying pancutting boardknifemeasuring cupspoongrater
Tips
- Embrace spending time in the kitchen to save money, dedicating time to meal planning, making a shopping list, and sticking to it.
- Establish a cooking routine that suits your lifestyle, such as cooking large meals on the weekend and scheduling quick meals for weeknights to set yourself up for success.
- The chicken is cooked to perfection before being coated in an easy-to-make sweet sticky sauce.
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