Crispy Sweet Chilli Chicken
Directions
- 1Cut the chicken breast or chicken thigh into bite-sized pieces.
- 2Cut the chicken breast or chicken thigh into bite-sized pieces.
- 3Cut the chicken breast or chicken thigh into bite-sized pieces.
- 4Place the chicken pieces in a bowl.
- 5Place the chicken pieces in a bowl.
- 6Place the chicken pieces in a bowl.
- 7Season the chicken with sweet paprika, garlic powder, salt, and pepper.
- 8Season the chicken with sweet paprika, garlic powder, salt, and pepper.
- 9Season the chicken with sweet paprika, garlic powder, salt, and pepper.
- 10Add one egg to the chicken.
- 11Add one egg to the chicken.
- 12Add one egg to the chicken.
- 13Add corn flour to the chicken.
- 14Add corn flour to the chicken.
- 15Add corn flour to the chicken.
- 16Toss the chicken to coat evenly.
- 17Toss the chicken to coat evenly.
- 18Toss the chicken to coat evenly.
- 19Fry the chicken in oil until cooked through and crispy.
- 20Fry the chicken in oil until cooked through and crispy.
- 21Fry the chicken in oil until cooked through and crispy.
- 22Mince the garlic and ginger.
- 23Mince the garlic and ginger.
- 24Mince the garlic and ginger.
- 25Combine minced garlic, minced ginger, sweet chili sauce, tamari or regular soy sauce, and rice wine vinegar (or other acidic liquid) in a bowl.
- 26Combine minced garlic, minced ginger, sweet chili sauce, tamari or regular soy sauce, and rice wine vinegar (or other acidic liquid) in a bowl.
- 27Combine minced garlic, minced ginger, sweet chili sauce, tamari or regular soy sauce, and rice wine vinegar (or other acidic liquid) in a bowl.
- 28Pour the sweet chili sauce mixture into a pan and bring to a simmer.
- 29Pour the sweet chili sauce mixture into a pan and bring to a simmer.
- 30Pour the sweet chili sauce mixture into a pan and bring to a simmer.
- 31Add the cooked crispy chicken to the sauce and toss to coat.
- 32Add the cooked crispy chicken to the sauce and toss to coat.
- 33Add the cooked crispy chicken to the sauce and toss to coat.
- 34Serve the sweet chili chicken over rice.
- 35Serve the sweet chili chicken over rice.
- 36Serve the sweet chili chicken over rice.
- 37Garnish with chopped spring onions and sesame seeds.
- 38Garnish with chopped spring onions and sesame seeds.
- 39Garnish with chopped spring onions and sesame seeds.
Ingredients
- 600 g chicken breast or chicken thigh, cut into bite-sized pieces
- 600 g chicken breast or chicken thigh, cut into bite-sized pieces
- 600 g chicken breast or chicken thigh, cut into bite-sized pieces
- 1 tsp sweet paprika
- 1 tsp sweet paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp pepper
- 0.5 tsp pepper
- 1 egg
- 1 egg
- 1 egg
- 0.5 cup corn flour
- 0.5 cup corn flour
- 0.5 cup corn flour
- Oil for frying
- Oil for frying
- Oil for frying
- 1 tsp garlic, freshly minced
- 1 tsp garlic, freshly minced
- 1 tsp garlic, freshly minced
- 1 tsp ginger, freshly minced
- 1 tsp ginger, freshly minced
- 1 tsp ginger, freshly minced
- 0.5 cup sweet chilli sauce
- 0.5 cup sweet chilli sauce
- 0.5 cup sweet chilli sauce
- 0.25 cup tamari or regular soy sauce
- 0.25 cup tamari or regular soy sauce
- 0.25 cup tamari or regular soy sauce
- 0.25 cup rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice
- 0.25 cup rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice
- 0.25 cup rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice
Equipment
bowltongsfrying pancutting boardknifemeasuring cupspoongrater
Tips
- Embrace spending time in the kitchen to save money, dedicating time to meal planning, making a shopping list, and sticking to it.
- Establish a cooking routine that suits your lifestyle, such as cooking large meals on the weekend and scheduling quick meals for weeknights to set yourself up for success.
- The chicken is cooked to perfection before being coated in an easy-to-make sweet sticky sauce.