Braciole
Directions
- 1Place a piece of beef on a sheet of parchment paper.
- 2Place a piece of beef on a sheet of parchment paper.
- 3Place a piece of beef on a sheet of parchment paper.
- 4Pound the beef using a rolling pin.
- 5Pound the beef using a rolling pin.
- 6Pound the beef using a rolling pin.
- 7Chop some parsley.
- 8Chop some parsley.
- 9Chop some parsley.
- 10Grate some garlic and pecorino.
- 11Grate some garlic and pecorino.
- 12Grate some garlic and pecorino.
- 13Fill each piece of beef with the parsley, garlic, and pecorino.
- 14Fill each piece of beef with the parsley, garlic, and pecorino.
- 15Fill each piece of beef with the parsley, garlic, and pecorino.
- 16Roll the filled beef pieces tightly, tying them up with string.
- 17Roll the filled beef pieces tightly, tying them up with string.
- 18Roll the filled beef pieces tightly, tying them up with string.
- 19Sauté the onions in a frying pan.
- 20Sauté the onions in a frying pan.
- 21Sauté the onions in a frying pan.
- 22Add the rolled beef pieces to the pan.
- 23Add the rolled beef pieces to the pan.
- 24Add the rolled beef pieces to the pan.
- 25Add the canned tomato to the pan.
- 26Add the canned tomato to the pan.
- 27Add the canned tomato to the pan.
- 28Simmer the beef in the tomato sauce until cooked through.
- 29Simmer the beef in the tomato sauce until cooked through.
- 30Simmer the beef in the tomato sauce until cooked through.
- 31Plate the braciole and garnish with parsley and pecorino.
- 32Plate the braciole and garnish with parsley and pecorino.
- 33Plate the braciole and garnish with parsley and pecorino.
Ingredients
- 6 pieces beef
- 6 pieces beef
- 6 pieces beef
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 1 cup pecorino
- 1 cup pecorino
- 1 cup pecorino
- 1 small onion
- 1 small onion
- 1 small onion
- 1 can canned tomato
- 1 can canned tomato
- 1 can canned tomato
Equipment
rolling pinknifegraterfrying panpot with lidplate