Braciole
Directions
- 1Place a piece of beef on a sheet of parchment paper.
- 2Pound the beef using a rolling pin.
- 3Chop some parsley.
- 4Grate some garlic and pecorino.
- 5Fill each piece of beef with the parsley, garlic, and pecorino.
- 6Roll the filled beef pieces tightly, tying them up with string.
- 7Sauté the onions in a frying pan.
- 8Add the rolled beef pieces to the pan.
- 9Add the canned tomato to the pan.
- 10Simmer the beef in the tomato sauce until cooked through.
- 11Plate the braciole and garnish with parsley and pecorino.
Ingredients
- 6 pieces beef
- 1 handful parsley
- 2 cloves garlic
- 1 cup pecorino
- 1 small onion
- 1 can canned tomato
Equipment
rolling pinknifegraterfrying panpot with lidplate
Related recipes
Q-P Mayo
Japanese · Sauce & Condiment
Relish de Pepino
Sauce & Condiment
Creamy Chipotle Lime Dip
Mexican · Sauce & Condiment
Zesty Green Goddess Dip
Sauce & Condiment
Classic Creamy Dijon "Mayo" Spread
Sauce & Condiment
Smoky Buffalo Ranch Dip
Sauce & Condiment
Whipped Garlic Herb Dip
Sauce & Condiment
Onion Chutney
Indian · Sauce & Condiment
Coconut Chutney
Indian · Sauce & Condiment
Pâtes de courgette au pesto de courgette
Italian · Sauce & Condiment
Salsa Tártara Peruana
Peruvian · Sauce & Condiment
Crispy Fried Chicken
American · Sauce & Condiment4h 24m