Beer Braised Pork Belly

Serves 3
instagram.com

Directions

  1. 1Make cuts in the fatty part of the pork belly to allow the fat to render out more easily.
  2. 2Make cuts in the fatty part of the pork belly to allow the fat to render out more easily.
  3. 3Make cuts in the fatty part of the pork belly to allow the fat to render out more easily.
  4. 4Season with salt.
  5. 5Season with salt.
  6. 6Season with salt.
  7. 7Slice the onion and garlic.
  8. 8Slice the onion and garlic.
  9. 9Slice the onion and garlic.
  10. 10Sear the pork belly on all sides in a frying pan over high heat.
  11. 11Sear the pork belly on all sides in a frying pan over high heat.
  12. 12Sear the pork belly on all sides in a frying pan over high heat.
  13. 13Remove the pork from the pan and deglaze with onions and garlic, adding a pinch of salt.
  14. 14Remove the pork from the pan and deglaze with onions and garlic, adding a pinch of salt.
  15. 15Remove the pork from the pan and deglaze with onions and garlic, adding a pinch of salt.
  16. 16Cook until onions are caramelized.
  17. 17Cook until onions are caramelized.
  18. 18Cook until onions are caramelized.
  19. 19Return the pork to the pan and add red wine vinegar.
  20. 20Return the pork to the pan and add red wine vinegar.
  21. 21Return the pork to the pan and add red wine vinegar.
  22. 22Add beer, bay leaf, and honey, then cover.
  23. 23Add beer, bay leaf, and honey, then cover.
  24. 24Add beer, bay leaf, and honey, then cover.
  25. 25Simmer slowly for 1-2 hours until tender.
  26. 26Simmer slowly for 1-2 hours until tender.
  27. 27Simmer slowly for 1-2 hours until tender.
  28. 28Add mustard, mix well, and serve.
  29. 29Add mustard, mix well, and serve.
  30. 30Add mustard, mix well, and serve.

Ingredients

  • 300 g pork belly
  • 300 g pork belly
  • 300 g pork belly
  • 1 個 onion
  • 1 個 onion
  • 1 個 onion
  • 1 かけ garlic
  • 1 かけ garlic
  • 1 かけ garlic
  • 500 ml beer
  • 500 ml beer
  • 500 ml beer
  • 1 枚 bay leaf
  • 1 枚 bay leaf
  • 1 枚 bay leaf
  • 1 小さじ mustard
  • 1 小さじ mustard
  • 1 小さじ mustard
  • 30 ml red wine vinegar
  • 30 ml red wine vinegar
  • 30 ml red wine vinegar
  • 1 小さじ honey
  • 1 小さじ honey
  • 1 小さじ honey
  • 適量 salt and black pepper
  • 適量 salt and black pepper
  • 適量 salt and black pepper

Equipment

knifecutting boardCorelle frying pantongslid

Tips

  • Adding mustard gives a spicy aroma.