Serves 3
Directions
- 1Make cuts in the fatty part of the pork belly to allow the fat to render out more easily.
- 2Season with salt.
- 3Slice the onion and garlic.
- 4Sear the pork belly on all sides in a frying pan over high heat.
- 5Remove the pork from the pan and deglaze with onions and garlic, adding a pinch of salt.
- 6Cook until onions are caramelized.
- 7Return the pork to the pan and add red wine vinegar.
- 8Add beer, bay leaf, and honey, then cover.
- 9Simmer slowly for 1-2 hours until tender.
- 10Add mustard, mix well, and serve.
Ingredients
- 300 g pork belly
- 1 個 onion
- 1 かけ garlic
- 500 ml beer
- 1 枚 bay leaf
- 1 小さじ mustard
- 30 ml red wine vinegar
- 1 小さじ honey
- 適量 salt and black pepper
Equipment
knifecutting boardCorelle frying pantongslid
Tips
- Adding mustard gives a spicy aroma.
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