Beer Braised Pork Belly

Name: Beer Braised Pork Belly
Yield: 3 servings
Ingredients: 300 g pork belly; 1 個 onion; 1 かけ garlic; 500 ml beer; 1 枚 bay leaf; 1 小さじ mustard; 30 ml red wine vinegar; 1 小さじ honey; 適量 salt and black pepper

Serves 3

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Beer Braised Pork Belly

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Serves 3

Directions

1Make cuts in the fatty part of the pork belly to allow the fat to render out more easily.
2Season with salt.
3Slice the onion and garlic.
4Sear the pork belly on all sides in a frying pan over high heat.
5Remove the pork from the pan and deglaze with onions and garlic, adding a pinch of salt.
6Cook until onions are caramelized.
7Return the pork to the pan and add red wine vinegar.
8Add beer, bay leaf, and honey, then cover.
9Simmer slowly for 1-2 hours until tender.
10Add mustard, mix well, and serve.

Ingredients

300 g pork belly
1 個 onion
1 かけ garlic
500 ml beer
1 枚 bay leaf
1 小さじ mustard
30 ml red wine vinegar
1 小さじ honey
適量 salt and black pepper

Equipment

knifecutting boardCorelle frying pantongslid

Tips

Adding mustard gives a spicy aroma.

Beer Braised Pork Belly

Serves 3

instagram.com

Beer Braised Pork Belly

instagram.com

Serves 3

Directions

1Make cuts in the fatty part of the pork belly to allow the fat to render out more easily.
2Season with salt.
3Slice the onion and garlic.
4Sear the pork belly on all sides in a frying pan over high heat.
5Remove the pork from the pan and deglaze with onions and garlic, adding a pinch of salt.
6Cook until onions are caramelized.
7Return the pork to the pan and add red wine vinegar.
8Add beer, bay leaf, and honey, then cover.
9Simmer slowly for 1-2 hours until tender.
10Add mustard, mix well, and serve.