Coffee Caramel Milk Pudding Bites

Directions

  1. 1Cook some sugar until it melts and becomes golden.
  2. 2Cook some sugar until it melts and becomes golden.
  3. 3Cook some sugar until it melts and becomes golden.
  4. 4Add in some warm milk and continue cooking until the caramel melts and becomes smooth.
  5. 5Add in some warm milk and continue cooking until the caramel melts and becomes smooth.
  6. 6Add in some warm milk and continue cooking until the caramel melts and becomes smooth.
  7. 7Add in the coffee powder along with the cornflour slurry and cook until the pudding thickens.
  8. 8Add in the coffee powder along with the cornflour slurry and cook until the pudding thickens.
  9. 9Add in the coffee powder along with the cornflour slurry and cook until the pudding thickens.
  10. 10Immediately transfer it into a greased pan and refrigerate it.
  11. 11Immediately transfer it into a greased pan and refrigerate it.
  12. 12Immediately transfer it into a greased pan and refrigerate it.
  13. 13Once it sets completely, cut it into cubes.
  14. 14Once it sets completely, cut it into cubes.
  15. 15Once it sets completely, cut it into cubes.
  16. 16Dust it with some cocoa powder.
  17. 17Dust it with some cocoa powder.
  18. 18Dust it with some cocoa powder.

Ingredients

  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 pinch cornflour
  • 1 pinch cornflour
  • 1 pinch cornflour
  • coffee powder
  • coffee powder
  • coffee powder
  • sugar
  • sugar
  • sugar

Equipment

greased pan