4-Ingredient Nutella Cheesecake

6 mins
Serves 6
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Directions

  1. 1Blend cream cheese, eggs, heavy cream, and Nutella in a blender.
  2. 2Blend cream cheese, eggs, heavy cream, and Nutella in a blender.
  3. 3Blend cream cheese, eggs, heavy cream, and Nutella in a blender.
  4. 4Pour the batter into a 6-inch springform cake pan lined with parchment paper.
  5. 5Pour the batter into a 6-inch springform cake pan lined with parchment paper.
  6. 6Pour the batter into a 6-inch springform cake pan lined with parchment paper.
  7. 7Bake at 400°F for 45 minutes (cheesecake will be jiggly in the center).
  8. 8Bake at 400°F for 45 minutes (cheesecake will be jiggly in the center).
  9. 9Bake at 400°F for 45 minutes (cheesecake will be jiggly in the center).
  10. 10Cool at room temperature and refrigerate for at least 6 hours.
  11. 11Cool at room temperature and refrigerate for at least 6 hours.
  12. 12Cool at room temperature and refrigerate for at least 6 hours.

Ingredients

  • 16 oz cream cheese
  • 16 oz cream cheese
  • 16 oz cream cheese
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 8 oz Nutella
  • 8 oz Nutella
  • 8 oz Nutella

Equipment

blender6-inch springform cake panparchment paperbaking panknifespoon