Clip Recipe
Back to recipes
4-Ingredient Nutella Cheesecake
6m
Serves 6
facebook.com
4-Ingredient Nutella Cheesecake
facebook.com
6m
Serves 6
Save
Share
Export
Edit
Directions
1
Blend cream cheese, eggs, heavy cream, and Nutella in a blender.
2
Pour the batter into a 6-inch springform cake pan lined with parchment paper.
3
Bake at 400°F for 45 minutes (cheesecake will be jiggly in the center).
4
Cool at room temperature and refrigerate for at least 6 hours.
Ingredients
16 oz cream cheese
3 eggs
1.25 cup heavy cream
8 oz Nutella
Equipment
blender
6-inch springform cake pan
parchment paper
baking pan
knife
spoon
Need help? Chat with us
Related recipes
More Italian recipes →
More Dessert recipes →
Torta al cioccolato con crema pasticcera alla zucca e caramello salato
Italian · Dessert
Mini Seafood Pies
Italian · Dessert
Tiramisu truffels
Italian · Dessert
Brown Butter Apple Fritter Focaccia
Italian · Dessert
Cuccidati (Italian Fig Cookies)
Italian · Dessert
Bolzano Apple Cake
Italian · Dessert
1h
Ultimate no-bake tiramisu mud cake hack
Italian · Dessert
Gelato alla nocciola
Italian · Dessert
Gelato al pistacchio fatto in casa
Italian · Dessert
Gelato allo yogurt
Italian · Dessert
Tiramisú Helado
Italian · Dessert
Strawberry Cheesecake Pasta
Italian · Dessert