Soy and scallion noodles with soft-boiled egg
Directions
- 1Add eggs to lightly boiling water and boil for 6 minutes.
- 2Transfer boiled eggs to an ice bath.
- 3Cook the noodles in boiling water according to package instructions.
- 4In a pan, combine cooked noodles, the included sauce and scallion packet, and enoki mushrooms.
- 5Cook over low heat for 1 minute.
- 6Transfer noodles to a bowl, top with halved soft-boiled eggs, green onions, sesame seeds, and a spoonful of chili crunch oil.
Ingredients
- 2 whole egg
- 1 package Soy and scallion noodles
- enoki mushroom, trimmed
- green onion, chopped
- sesame seed
- chili crunch oil
Equipment
potskimmerpanchopsticksbowl
