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My Top 3 Healthy Chicken Marinades

4h
Serves 1
facebook.com

My Top 3 Healthy Chicken Marinades

facebook.com
4h
Serves 1

Directions

  1. 1Add 1/2 cup non-fat Greek yogurt, 1 jalapeño (remove seeds for less heat), 1/3 cup fresh cilantro, 1 tbsp honey, 1 tbsp olive oil, fresh lime juice, 1 clove garlic, and salt and pepper to taste into a food processor.
  2. 2Blend until smooth to create the sweet jalapeño cilantro marinade.
  3. 3Pour the sweet jalapeño cilantro marinade over chicken pieces in a container.
  4. 4Add 1/4 cup Dijon mustard, 2 tbsp sugar-free maple syrup, 1 tbsp olive oil, 1 tbsp apple cider vinegar, 1 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp cayenne, and salt and pepper to taste into a food processor.
  5. 5Blend until smooth to create the spicy maple Dijon marinade.
  6. 6Pour the spicy maple Dijon marinade over chicken pieces in a container.
  7. 7Add 1/2 cup non-fat Greek yogurt, 2 tbsp lemon juice, 1 tbsp olive oil, 2 cloves garlic, 1 tbsp dried parsley, 1 tsp oregano, 1/2 tsp onion powder, 1/4 tsp black pepper, and salt to taste into a food processor.
  8. 8Blend until smooth to create the lemon garlic herb yogurt marinade.
  9. 9Pour the lemon garlic herb yogurt marinade over chicken pieces in a container.

Ingredients

  • 0.5 cup non-fat Greek yogurt
  • 1 jalapeño
  • 0.33 cup fresh cilantro
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 lime juice
  • 1 clove garlic
  • salt
  • pepper
  • 0.25 cup Dijon mustard
  • 2 tbsp sugar-free maple syrup
  • 1 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp cayenne pepper
  • salt
  • pepper
  • 0.5 cup non-fat Greek yogurt
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 2 cloves garlic
  • 1 tbsp dried parsley
  • 1 tsp oregano
  • 0.5 tsp onion powder
  • 0.25 tsp black pepper
  • salt
  • 1.5 lbs chicken

Equipment

food processorbowl

Tips

  • Marinate the chicken for at least 2-4 hours, or overnight, for maximum flavor.
  • You can freeze these marinades, but stick them in the refrigerator first for 4-5 hours to allow them to be fully absorbed.

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