Sausage Gravy Butter Swim Biscuits
Serves 1
Directions
- 1Whisk together flour, baking powder, and salt.
- 2Mix in the buttermilk until you have a sticky ball of dough.
- 3Pour the canned sausage gravy into a 9x9 baking dish and spread evenly.
- 4Place the dough on top of the gravy and spread edge to edge.
- 5Pour the melted butter over the top of the dough.
- 6Pre-cut the biscuits with a knife.
- 7Bake at 350° for 40 minutes.
- 8Brush the finished biscuits with additional melted butter.
Ingredients
- 2 1/2 cup all-purpose flour
- 1 tbsp baking powder
- 2 tsp salt
- 1 3/4 cup buttermilk
- 2 can canned country sausage gravy
- 1/2 cup melted butter
- black pepper (optional)
Equipment
whiskmixing bowl9x9 baking dishknife
Tips
- Brush a little bit of melted butter on top after baking.
- Let the biscuits cool down for a few minutes before serving.
- Sprinkle with black pepper before eating.
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