Serves 1
Directions
- 1Split the canned biscuits in half horizontally.
- 2Place a cooked sausage patty on the bottom half of each biscuit.
- 3Add either a dollop of grape jelly or a slice of Kraft single cheese to each biscuit.
- 4Top with the remaining half of the biscuit and press the edges to seal.
- 5Bake in the oven at 375 degrees Fahrenheit for 10 to 12 minutes.
Ingredients
- 1 package canned biscuit
- 1 per biscuit cooked sausage patty
- to taste grape jelly (optional)
- 1 per biscuit kraft single (optional)
Equipment
baking sheetparchment paperoven
Related recipes
Tavada Yumurtalı Tost
Turkish · Breakfast
Porridge gigante de tiramisú
Italian · Breakfast
Crispy Rice Paper Avocado Toast
Breakfast
Blueberry Crumb Scones
American · Breakfast
Crème Brûlée Brioche French Toast
French · Breakfast
Paneer Paratha
Indian · Breakfast
Buttermilk Biscuits
American · Breakfast
High Protein Breakfast Bites
Breakfast
Shakshuka Flatbread
Middle Eastern · Breakfast
Yumuşacık Patatesli Kahvaltılık
Turkish · Breakfast
Breakfast Cookie Bars
Breakfast
Ven Pongal
Indian · Breakfast