Barras de Avena Sin Horno
Directions
- 1Mix peanut butter, agave syrup, vanilla and cinnamon.
- 2Mix peanut butter, agave syrup, vanilla and cinnamon.
- 3Mix peanut butter, agave syrup, vanilla and cinnamon.
- 4Incorporate the oat flakes into the mixture.
- 5Incorporate the oat flakes into the mixture.
- 6Incorporate the oat flakes into the mixture.
- 7Compact the dough in a rectangular mold covered with vegetable paper.
- 8Compact the dough in a rectangular mold covered with vegetable paper.
- 9Compact the dough in a rectangular mold covered with vegetable paper.
- 10Take to the freezer for 20 minutes.
- 11Take to the freezer for 20 minutes.
- 12Take to the freezer for 20 minutes.
- 13Unmold, cut into 8 bars of equal size.
- 14Unmold, cut into 8 bars of equal size.
- 15Unmold, cut into 8 bars of equal size.
- 16Keep in the fridge.
- 17Keep in the fridge.
- 18Keep in the fridge.
Ingredients
- 200 gr copos de avena enteros
- 200 gr copos de avena enteros
- 200 gr copos de avena enteros
- 125 gr crema de cacahuete
- 125 gr crema de cacahuete
- 125 gr crema de cacahuete
- 125 gr sirope de agave
- 125 gr sirope de agave
- 125 gr sirope de agave
- 2 cdtas esencia de vainilla
- 2 cdtas esencia de vainilla
- 2 cdtas esencia de vainilla
- 2 cdtas canela de Ceylán
- 2 cdtas canela de Ceylán
- 2 cdtas canela de Ceylán
Equipment
bowlspatularectangular moldvegetable paperknife