Crispy Baked Eggplant Fries

12 mins
Serves 1
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Directions

  1. 1Cut the eggplants into fries.
  2. 2Cut the eggplants into fries.
  3. 3Cut the eggplants into fries.
  4. 4In a bowl, mix olive oil, sesame seeds, seasoning and parmesan.
  5. 5In a bowl, mix olive oil, sesame seeds, seasoning and parmesan.
  6. 6In a bowl, mix olive oil, sesame seeds, seasoning and parmesan.
  7. 7Toss the eggplant fries in the mixture.
  8. 8Toss the eggplant fries in the mixture.
  9. 9Toss the eggplant fries in the mixture.
  10. 10Spread the fries on a baking tray with baking paper.
  11. 11Spread the fries on a baking tray with baking paper.
  12. 12Spread the fries on a baking tray with baking paper.
  13. 13Bake until golden brown.
  14. 14Bake until golden brown.
  15. 15Bake until golden brown.
  16. 16Meanwhile, prepare the sauce: mix sesame paste, yogurt, lemon juice, salt, pepper and water.
  17. 17Meanwhile, prepare the sauce: mix sesame paste, yogurt, lemon juice, salt, pepper and water.
  18. 18Meanwhile, prepare the sauce: mix sesame paste, yogurt, lemon juice, salt, pepper and water.
  19. 19Mix well until smooth.
  20. 20Mix well until smooth.
  21. 21Mix well until smooth.
  22. 22Serve the fries with the sauce and garnish with parsley.
  23. 23Serve the fries with the sauce and garnish with parsley.
  24. 24Serve the fries with the sauce and garnish with parsley.

Ingredients

  • 2 eggplant
  • 2 eggplant
  • 2 eggplant
  • 1 serving olive oil
  • 1 serving olive oil
  • 1 serving olive oil
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 1 tablespoon parmesan
  • 1 tablespoon parmesan
  • 1 tablespoon parmesan
  • 4 tablespoons sesame paste (tahini)
  • 4 tablespoons sesame paste (tahini)
  • 4 tablespoons sesame paste (tahini)
  • 2 tablespoons yogurt
  • 2 tablespoons yogurt
  • 2 tablespoons yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

knifefrying panbaking traybaking paperbowlspoon