Directions
- 1Cut the eggplants into fries.
- 2In a bowl, mix olive oil, sesame seeds, seasoning and parmesan.
- 3Toss the eggplant fries in the mixture.
- 4Spread the fries on a baking tray with baking paper.
- 5Bake until golden brown.
- 6Meanwhile, prepare the sauce: mix sesame paste, yogurt, lemon juice, salt, pepper and water.
- 7Mix well until smooth.
- 8Serve the fries with the sauce and garnish with parsley.
Ingredients
- 2 eggplant
- 1 serving olive oil
- 2 tablespoons sesame seeds
- 1 tablespoon seasoning
- 1 tablespoon parmesan
- 4 tablespoons sesame paste (tahini)
- 2 tablespoons yogurt
- 1 tablespoon lemon juice
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons water
- 1 tablespoon parsley
Equipment
knifefrying panbaking traybaking paperbowlspoon
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